7th Generation family cattle ranch, based out of Grass Valley, Oregon. We are proud to offer our homegrown, local, ranch-raised beef direct from our ranch to the tables of our customers. All of our beef is raised by our family, USDA processed and sold by the individual cut...only buy what you want/need!

Historic farm and homestead in Underwood, Wa. CSA runs June - Oct offering full and half shares. Naturally grown pears and concord grapes also available. Restaurant sales of vegetables, flowers and herbs also available.

Dedicated to the restoration and preservation of nutrient dense heirloom seeds. We do contract production for small-acreages, including seed cleaning. Looking for local growers!

A sourdough bakery in the Gorge using 100% Oregon grown grain. All of our grains are milled freshly in house and used whole whenever possible.

We are a small farm in Goldendale, WA providing organically grown produce year round to Klickitat County and the Columbia Gorge.

Cascadia Creamery is a family run operation located in the foothills of Mt. Adams in the town of Trout Lake, Washington. Cascadia Creamery revives a long tradition of artisan cheese making in the Trout Lake Valley which began over 125 years ago. Here rich volcanic soils and temperate weather provide lush grazing meadows for our cows and an ideal location to craft our organic, aged, raw artisan cheeses.

We are a family-owned operation producing peaches, cherries, nectarines, plums, apricots, table grapes and wine grapes. Certified organic by Oregon Tilth for over 20 years. We do not do u-pick.

CMC is a small gourmet mushroom farm dedicated to providing quality, healthy, and nutritious mushrooms to the local community of Hood River, Oregon in the Columbia River Gorge. We use organic substrates and practice sustainable farming methods.

We are a chemical free cut flower farm offering a CSA, florist sales, flowers for special events/weddings, sell to local florists and farm stands. We offer holiday wreaths and centerpieces in December.

Dancing Moon Farm is an OR Tilth certified organic vegetable and cut flower farm located in Hood River, OR. We have a 55 member CSA and four and a half acres of cut flowers for sale to local florists, event planners and wholesalers. We participate in various FarmersÕ Markets around the Gorge and the Portland area.

Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.

We are a small family owned and operated flower farm nestled in the Heights district of Hood River, Oregon. We have been providing our gorge-tested plants and bulbs, as well as our beautiful bouquets, to the area since 1983. Eliot Woods Farm was one of the original vendors of our local Saturday market, and we are happy to have helped people beautify their homes, celebrate special occasions, and fill out gardens both big and small. Ecological minded, we take pride in providing both cut flowers and plant starts that are not exposed to pesticides, and bouquets that are not laden with preservatives; we are able to pass on those savings to you! Whether you need something for date night or a large order for a wedding, we can work with you to get you the perfect arrangement.

Certified Naturally Grown Vegetable farm (Fiddle Farms). We also sell eggs and honey.

Small, woman-owned flower (& more) farm, specializing in cut flowers and produce. We use sustainable methods & organic growing practices to produce cut flowers and veggies for our community to enjoy!

Small fruit and vegetable farm. Wholesale sales only.

We raise soft white wheat, a low gluten variety which is used primarily for pancake mix, pastry flour, cakes, cookies, and flatbread. By using our wheat and preparing it into mixes which others could use and enjoy, I am able to share with you the nutritional goodness of stone ground grain and support the diversity of our farm income.

We have been farming since 2006 never using pesticides or herbicides on our fields. We raise everything naturally, adding compost from our own compost piles in our gardens, orchard and fields. Our Angus and Angus cross beef is all pasture raised.

We are a Mom and Pop farm. We grow a huge organic (NOT certified) vegetable garden with dahlias, sunflowers and zinnias. We grow 9 varieties of garlic, and have shallots, too. We have organic Bartlett pears in season. Occasional beef.

We raise and sell alpacas and sell the fleece which was recently sheared. Please come for a visit to our farm. We can tell you about the tremendous property tax advantages you can gain from raising alpacas even on small acreage.

Specializing in heirlooms sustainably grown.

Dedicated to the restoration of heirloom seeds. Growing up mature crops for enhanced nutritional quality. Contract produce sweet corn (Blood brothers, Oaxacan green dent, Painted Hill, Morada), garbanzos, soybean, dry beans and dry grains (Hard Red Wheat and Tef). I also do biological pest management (since 1976).

Thanksgiving turkeys, White Holland heritage breed processed at local processor (Little Farms, LLC).

I buy local honey from White Salmon area bee keepers. I have echinacea, wild flower, meadow foam and other types of honey.

Humble Roots Farm & Nursery is an all native plant nursery in the Columbia River Gorge in Oregon. Humble Roots is owned and operated by Kristin Currin and Andrew Merritt, authors of The Pacific Northwest Native Plant Primer. Humble Roots provides ethically propagated native plants of the Pacific Northwest to home owners, farmers, gardeners, landscapers, schools, community groups, soil & water conservation groups, non-profits, and federal agencies. We work with all of these groups to educate people about native plants and their conservation.

Since 1871, the Imperial Stock Ranch has raised cattle, sheep, grains and hay, and is a leader in sustainable agricultural practices. Family owned and operated, ISR participates in several 3rd party certification programs focused on best practices in land management and animal husbandry. The ranch headquarters are a National Historic District.

For 30 years we have been growing apples and pears in the lower Hood River valley. We grow Anjou, Bartlet, Cascade and Bosc pears as well as Empire, Melrose, Braeburn, Fuji, Criterion and Spartan apples. We also have a u-pick golden raspberry patch. Our fruit is certified organic by Oregon Tilth. We maintain an email list of folks interested in buying 40 pound boxes of fruit. Contact us if you would like to be added to the list.

Through its certified organic farm, herbal CSA, workshops, and farmstays, Jean Marie’s Garden offers people a way to easily and sustainably incorporate the power of herbs into their healthcare and culinary practices.

Family owned for 30 years. Grow and sell apples, pears, peaches, and cherries. Public invited to farm for purchases.

We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.

We have been farming in the beautiful Hood River Valley for 4th generation. Growing both certified organic and conventional fruit trees, our specialty is our u-pick orchard as well as the 125 varieties of apples and 35 varieties of pears. Visit our website for more information on ready dates, fund raising packages, special weekend events, and our fruit shipping options. We accept WIC and Senior Citizen Coupons.

Our certified organic operation uses dryland farming techniques in Lyle, WA to produce fruit and pasture. Our on-farm winery focuses on healthful products with minimal ingredients.

U-Pick: plums, grapes, vegetables, apples.

Specialty Items: Butter, Chutney, Jelly, Jam, Infused Vinegars etc.

A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.

The Lefever Holbrook Ranch in Goldendale Wa offers unique farm stay in a retired DNR lookout tower top of Lorena Butte and 1930s Shepherd wagons, they overlooking some of washington’s most scenic views. Enjoy educational workshops and local adventures through the Gorge. Tour the land and hear about Paulette’s ranching philosophy. You might even leave with some goodies like grass-fed beef, lamb, pork, chickens, turkey, ranch raised produce, baked breads, and more.

I grow more than 30 varieties of certified organic garlic for seed and culinary customers.

We are a family run, small blueberry farm. We grow Rekas & Duke varieties, that are delicious berries to snack on! We sell our berries at the farmers market, coop & have a small farm stand coming soon!

Marvin's Garden is a family owned small farm. We operate a CSA program and supply fresh locally grown produce to the Goldendale Sat. Market customers. The garden is chemical and pesticide free. We plant organic seed and grow open pollinated types as much as possible, so all our produce is GMO free.

Family Owed Business since 1977 in The Dalles, OR. We have about 800 Bee Hives. Our Honey is Pure Unpasteurized Honey. We also have Pure Beeswax.

Creamy Raw Milk that is Certified Organic and 100% Grass-fed. Also Grass-fed, Certified Organic Beef and Lamb. We grow Organic Sweet Corn and Pumpkins in the Summer.

We are a small scale family farm, with a focus on quality over quantity. Our goal is to bring you our best! Having a small, self sufficient farm has always been our dream. To raise our children in the fresh air, with land and animals to care for. It is our joy to share the bounty that we have been growing and perfecting.

We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.

We are a family-owned business operating in The Dalles since 1946. We offer the finest canned fruit available - most of which comes from local growers. We take pride in hand-packing each can and never use chemicals to peel our fruit. If you like home-canned taste and quality, you'll love Hood-Crest Fruit!

Seasonal Wild & Locally Farmed Mushrooms, Wild Berries & Edible Plants of the Pacific NW. Value added wild product producers and sellers for over 20 years.

We are licensed producers of wild food value added products such as wild berry jams & syrups, wild tea blends, wild dried mushroom mixes and mushroom powders.

We are a family run, natural fermentation company and organic farmers. We have a small farm and we grow many vegetables to ferment as well, we work with 3 other local farmers to produce our fermented foods. We are certified organic, and all of our products are raw and probiotic.

We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.

Small orchard with certified organic Peaches and Nectarines, over 20 varieties. Available at Farmer’s Markets. Orchard pick-ups and delivery for large amounts available for canning, brewing, etc.

We grow organically, by hand on a south facing slope at about 300' elevation. We have been growing produce to sell for 8 years. Our farm is small and slow. We do not produce a lot of any one thing, preferring diversity over quantity.

U-pick: flowers, pumpkins, vegetables and berries. Ready-picked: apples, berries, cherries, pie cherries, apricots, peaches, pears and cider. Hanging baskets, annuals, perennials, deck planters, evergreen wreaths and Oregon products. We ship fruit gift packs featured in Sunset magazine. Covered picnic area, and bus and RV parking. No pets. Major credit cards accepted.

A fourth and fifth generation family farm established in 1878, Root Orchards raises over 13 varieties of premium sweet cherries. We offer U-pick and We-pick cherries. Our pedestrian orchard provides easy picking, beautiful vistas, easy access to our trees and plenty of parking. Enjoy a family excursion to the gorge and enjoy our luscious cherries too! 

Small family farm offering U-Pick cherries, apricots and peaches. More than 10 varieties of cherries available June - July. Apricots and peaches available July - August.

We are a farmhouse cidery, growing our own cider specific apples and producing cider in the old-school way. We crush and press our own apples and heirloom apples sourced from nearby, and ferment, age, and blend our ciders. We specialize in dry, unfiltered, bottle and cask conditioned ciders.

Sandoz Farm brings local natural USDA beef and pork to our customers year round. We prepare our jams and pickled products in our certified kitchen. Vegetables and fruits are all grown on the farm. We are a family owned and operated business since 1880.

Owned by the new generation, growing and making foods for the next.

Wide variety of vegetables organically grown for farmers markets and restaurants in the Gorge. Canning and catering quantities available.

The Big Barn Farm is a small family owned organic farm in the Trout Lake Valley. Each week during the growing seasons we deliver a box of freshly harvested vegetable and fruits to the homes of our CSA customers, and sell vegetables to the local restaurants. We have been a CSA farm since 2007.

The Floweirng Farmhouse is a local Hood River Flower Farm offering floral C.S.A. Subscriptions and Flower Buckets for DIY Weddings and Events. Providing the Gorge with fresh, pesticide free flowers.

We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.

Raíces Cooperative Farm is a program of The Next Door, a social services nonprofit in the Gorge. The mission of Raíces is to grow fresh, organic food by sharing resources and knowledge to promote health, leadership, community building, and economic well-being.Our farmers are primarily members of our local Hispanic community who want to improve nutrition, learn how to grow organic food, and start small agricultural businesses of their own.

Small community vegetable and fruit farm managed by volunteers and residents in Trout Lake valley.

Tumbleweed Farm grows a wide variety of vegetables for our CSA, the Hood River Farmers Market, and local restaurants/caterers. We offer CSA pickup in Mount Hood, Hood River and Portland. Fresh, clean and local. No spray.

We are a small family farm located in the Hood River Upper Valley. Right now we are primarily producing delicious Certified Organic Jonagold apples, grown at the perfect altitude for both taste and appearance. We are actively expanding and hope to have many more tasty varieties, including some rare and delicious cider varieties.

We are a certified organic family owned and operated produce farm. Our goal is to provide the best possible food we can to our local market.

Lovely setting on 1 1\2 acres close to downtown Hood River. We DO NOT spray. U pick. $2.00 pint upick, $3.00 pint we pick. Open every day, 9 a.m. to6 p.m. Call ahead. Opening projected, late June until first of September.

I raise a few steers to provide our own high quality meat then sell some to local friends. I do not use any hormones or antibiotics in their feed, just grass, hay and grain.