We are an off grid, small 3 season market garden utilizing some alternative growing methods. We are starting a pistachio orchard and agritainment.

We offer diary and goats meat along with all natural, organic goats milk skin care products. We pride ourselves on how hard we work to keep our products clean.

We are a family owned and operated fermented foods business. We make sauerkrauts, kimchis, seasonal specialties and kombucha. We operate a small non-certified organic farm in Snowden where we grow about half our produce. We source locally whenever possible and we use all organic ingredients. Our storefront and kitchen are located in downtown Bingen.

Our blueberries are organically grown using only natural fertilizers. No herbicides or pesticides. Call or email for availability: scottgood1170@gmail.com. 

Herbs, flowers, berries, pesticide free and sustainably grown. Lavender agriculture at its fragrant best.

We are a Microgreens grower in Goldendale, WA Nature's Vitamins. Living Nutrition. Why Supplement when you can eat Fresh!

3 year in progress, first year able to sell produce. Not certified organic but I do not use non organic fertilizers or pesticide. I use chickens for insect and weed control and fertilizer.

We are a family owned business and have been certified organic through WA state for 18 years. We specialize in growing over 60 varieties of seed garlic.

We are a family-owned ranch that has been in the cattle industry for almost 80 years. We sell hormone free beef that is grass fed and finished on locally grown hay and corn. You can buy 1/4 or 1/2 beef and we have limited quantities of cut and wrapped beef variety packs. We butcher 1 time a year in the spring.

Dahle Orchards was established in 1984 by Timothy Dahle. The operation is a family farm consisting of 380 acres of mostly high density, pedestrian orchards. Our focus is on fruit quality, food safety, worker safety, and sustainability.

Davis Family Farm produces certified organic garlic, and heritage breed pork raised on pasture with additional feed from a Washington producer of a mixed non-GMO feed.

3rd generation family owned since 1962. Open year-round, self serve after hours. Non-pasteurized ciders sweet and now hard ciders. Fresh or frozen apple and specialty flavors. U-Pick or we pick cherries,peaches,apples pears strawberries. All natural premium lamb cuts. Our famous cinnamon sugar dried apples. Petting zoo. Vacation rental available for family's to stay on the farm.

We produce organic strawberries (mid June-mid July), raspberries (July -Aug), and blueberries (July, Aug, Sep). We also do cut flowers.

Five Star Farm started in 1994 with a vision of keeping livestock that are hardy, profitable and pleasing to the eye. We are a family of five that raise nationally recognized registered Highland Cattle breeding stock and high quality beef. Cattle are grass-finished in spring and early summer and then cut to order; we sell by whole, half, and mixed quarter.

Flower fields located in the west hills of Hood River. Grown from seed for the last 7 years without chemicals/maintaining good soil health/nourishing delicate pollinators. Seasonal cut flowers, dried flowers, dried flower wreaths and holiday wreaths. All materials grown and gathered, hand crafted with love and care. Wedding & event flowers, Flower CSA, Restaurants, Custom orders, Gorge Farmer Collective online marketplace. Moving towards complete off grid production and cold storage!

We specialize in sweet corn and strawberries. We have not used chemicals in the 8 years of working our farm. U-pick services are available. (Across from the Husum Golf Course). Check us out mid August into September for U Pick Corn.

I am a women owned, naturally produced, provider of flowers, grass-fed beef, fruits, vegetables, herbs and greens! I do some vegetable seedlings at season start each year.

Gorge Greens Organic Microgreens are mindfully grown certified organic microgreens using “smart-farming” technology paired with sunshine. Our “Spice Up Your Life!” and “All Systems Go!” blends are grown by a team of farmer/herbalist/chef/engineers to optimize your health, taste amazing and stay fresh for weeks!

We are a part of the larger Wind River Project where waste wood will be turned into heat and power for year-round, organic food production, along with biochar, a carbon-sequestering soil builder. Check out this short video about the project: https://www.youtube.com/watch?v=HPRiPCiepZQ

We raise and sell alpacas and sell the fleece which was recently sheared. Please come for a visit to our farm. We can tell you about the tremendous property tax advantages you can gain from raising alpacas even on small acreage.

Specializing in heirlooms sustainably grown.

Dedicated to the restoration of heirloom seeds. Growing up mature crops for enhanced nutritional quality. Contract produce sweet corn (Blood brothers, Oaxacan green dent, Painted Hill, Morada), garbanzos, soybean, dry beans and dry grains (Hard Red Wheat and Tef). I also do biological pest management (since 1976).

Thanksgiving turkeys, White Holland heritage breed processed at local processor (Little Farms, LLC).

I buy local honey from White Salmon area bee keepers. I have echinacea, wild flower, meadow foam and other types of honey.

Humble Roots Farm & Nursery is an all native plant nursery in the Columbia River Gorge in Oregon. Humble Roots is owned and operated by Kristin Currin and Andrew Merritt, authors of The Pacific Northwest Native Plant Primer. Humble Roots provides ethically propagated native plants of the Pacific Northwest to home owners, farmers, gardeners, landscapers, schools, community groups, soil & water conservation groups, non-profits, and federal agencies. We work with all of these groups to educate people about native plants and their conservation.

Since 1871, the Imperial Stock Ranch has raised cattle, sheep, grains and hay, and is a leader in sustainable agricultural practices. Family owned and operated, ISR participates in several 3rd party certification programs focused on best practices in land management and animal husbandry. The ranch headquarters are a National Historic District.

For 30 years we have been growing apples and pears in the lower Hood River valley. We grow Anjou, Bartlet, Cascade and Bosc pears as well as Empire, Melrose, Braeburn, Fuji, Criterion and Spartan apples. We also have a u-pick golden raspberry patch. Our fruit is certified organic by Oregon Tilth. We maintain an email list of folks interested in buying 40 pound boxes of fruit. Contact us if you would like to be added to the list.

Through its certified organic farm, herbal CSA, workshops, and farmstays, Jean Marie’s Garden offers people a way to easily and sustainably incorporate the power of herbs into their healthcare and culinary practices.

Family owned for 30 years. Grow and sell apples, pears, peaches, and cherries. Public invited to farm for purchases.

We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.

We have been farming in the beautiful Hood River Valley for 4th generation. Growing both certified organic and conventional fruit trees, our specialty is our u-pick orchard as well as the 125 varieties of apples and 35 varieties of pears. Visit our website for more information on ready dates, fund raising packages, special weekend events, and our fruit shipping options. We accept WIC and Senior Citizen Coupons.

Our certified organic operation uses dryland farming techniques in Lyle, WA to produce fruit and pasture. Our on-farm winery focuses on healthful products with minimal ingredients.

U-Pick: plums, grapes, vegetables, apples.

Specialty Items: Butter, Chutney, Jelly, Jam, Infused Vinegars etc.

A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.

The Lefever Holbrook Ranch in Goldendale Wa offers unique farm stay in a retired DNR lookout tower top of Lorena Butte and 1930s Shepherd wagons, they overlooking some of washington’s most scenic views. Enjoy educational workshops and local adventures through the Gorge. Tour the land and hear about Paulette’s ranching philosophy. You might even leave with some goodies like grass-fed beef, lamb, pork, chickens, turkey, ranch raised produce, baked breads, and more.

I grow more than 30 varieties of certified organic garlic for seed and culinary customers.

We are a family run, small blueberry farm. We grow Rekas & Duke varieties, that are delicious berries to snack on! We sell our berries at the farmers market, coop & have a small farm stand coming soon!

Marvin's Garden is a family owned small farm. We operate a CSA program and supply fresh locally grown produce to the Goldendale Sat. Market customers. The garden is chemical and pesticide free. We plant organic seed and grow open pollinated types as much as possible, so all our produce is GMO free.

Family Owed Business since 1977 in The Dalles, OR. We have about 800 Bee Hives. Our Honey is Pure Unpasteurized Honey. We also have Pure Beeswax.

Creamy Raw Milk that is Certified Organic and 100% Grass-fed. Also Grass-fed, Certified Organic Beef and Lamb. We grow Organic Sweet Corn and Pumpkins in the Summer.

We are a small scale family farm, with a focus on quality over quantity. Our goal is to bring you our best! Having a small, self sufficient farm has always been our dream. To raise our children in the fresh air, with land and animals to care for. It is our joy to share the bounty that we have been growing and perfecting.

We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.

We are a family-owned business operating in The Dalles since 1946. We offer the finest canned fruit available - most of which comes from local growers. We take pride in hand-packing each can and never use chemicals to peel our fruit. If you like home-canned taste and quality, you'll love Hood-Crest Fruit!

Seasonal Wild & Locally Farmed Mushrooms, Wild Berries & Edible Plants of the Pacific NW. Value added wild product producers and sellers for over 20 years.

We are licensed producers of wild food value added products such as wild berry jams & syrups, wild tea blends, wild dried mushroom mixes and mushroom powders.

We are a family run, natural fermentation company and organic farmers. We have a small farm and we grow many vegetables to ferment as well, we work with 3 other local farmers to produce our fermented foods. We are certified organic, and all of our products are raw and probiotic.

We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.

Small orchard with certified organic Peaches and Nectarines, over 20 varieties. Available at Farmer’s Markets. Orchard pick-ups and delivery for large amounts available for canning, brewing, etc.

We grow organically, by hand on a south facing slope at about 300' elevation. We have been growing produce to sell for 8 years. Our farm is small and slow. We do not produce a lot of any one thing, preferring diversity over quantity.

U-pick: flowers, pumpkins, vegetables and berries. Ready-picked: apples, berries, cherries, pie cherries, apricots, peaches, pears and cider. Hanging baskets, annuals, perennials, deck planters, evergreen wreaths and Oregon products. We ship fruit gift packs featured in Sunset magazine. Covered picnic area, and bus and RV parking. No pets. Major credit cards accepted.

A fourth and fifth generation family farm established in 1878, Root Orchards raises over 13 varieties of premium sweet cherries. We offer U-pick and We-pick cherries. Our pedestrian orchard provides easy picking, beautiful vistas, easy access to our trees and plenty of parking. Enjoy a family excursion to the gorge and enjoy our luscious cherries too! 

Small family farm offering U-Pick cherries, apricots and peaches. More than 10 varieties of cherries available June - July. Apricots and peaches available July - August.

We are a farmhouse cidery, growing our own cider specific apples and producing cider in the old-school way. We crush and press our own apples and heirloom apples sourced from nearby, and ferment, age, and blend our ciders. We specialize in dry, unfiltered, bottle and cask conditioned ciders.

Sandoz Farm brings local natural USDA beef and pork to our customers year round. We prepare our jams and pickled products in our certified kitchen. Vegetables and fruits are all grown on the farm. We are a family owned and operated business since 1880.

Owned by the new generation, growing and making foods for the next.

Wide variety of vegetables organically grown for farmers markets and restaurants in the Gorge. Canning and catering quantities available.

The Big Barn Farm is a small family owned organic farm in the Trout Lake Valley. Each week during the growing seasons we deliver a box of freshly harvested vegetable and fruits to the homes of our CSA customers, and sell vegetables to the local restaurants. We have been a CSA farm since 2007.

The Floweirng Farmhouse is a local Hood River Flower Farm offering floral C.S.A. Subscriptions and Flower Buckets for DIY Weddings and Events. Providing the Gorge with fresh, pesticide free flowers.

We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.

Raíces Cooperative Farm is a program of The Next Door, a social services nonprofit in the Gorge. The mission of Raíces is to grow fresh, organic food by sharing resources and knowledge to promote health, leadership, community building, and economic well-being.Our farmers are primarily members of our local Hispanic community who want to improve nutrition, learn how to grow organic food, and start small agricultural businesses of their own.

Small community vegetable and fruit farm managed by volunteers and residents in Trout Lake valley.

Tumbleweed Farm grows a wide variety of vegetables for our CSA, the Hood River Farmers Market, and local restaurants/caterers. We offer CSA pickup in Mount Hood, Hood River and Portland. Fresh, clean and local. No spray.

We are a small family farm located in the Hood River Upper Valley. Right now we are primarily producing delicious Certified Organic Jonagold apples, grown at the perfect altitude for both taste and appearance. We are actively expanding and hope to have many more tasty varieties, including some rare and delicious cider varieties.

We are a certified organic family owned and operated produce farm. Our goal is to provide the best possible food we can to our local market.

Lovely setting on 1 1\2 acres close to downtown Hood River. We DO NOT spray. U pick. $2.00 pint upick, $3.00 pint we pick. Open every day, 9 a.m. to6 p.m. Call ahead. Opening projected, late June until first of September.

I raise a few steers to provide our own high quality meat then sell some to local friends. I do not use any hormones or antibiotics in their feed, just grass, hay and grain.