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7th Generation family cattle ranch, based out of Grass Valley, Oregon. We are proud to offer our homegrown, local, ranch-raised beef direct from our ranch to the tables of our customers. All of our beef is raised by our family, USDA processed and sold by the individual cut…only buy what you want/need!

We offer diary and goats meat along with all natural, organic goats milk skin care products. We pride ourselves on how hard we work to keep our products clean.

We are a family-owned ranch that has been in the cattle industry for almost 80 years. We sell hormone free beef that is grass fed and finished on locally grown hay and corn. You can buy 1/4 or 1/2 beef and we have limited quantities of cut and wrapped beef variety packs. We butcher 1 time a year in the spring.

3rd generation family owned since 1962. Open year-round, self serve after hours. Non-pasteurized ciders sweet and now hard ciders. Fresh or frozen apple and specialty flavors. U-Pick or we pick cherries,peaches,apples pears strawberries. All natural premium lamb cuts. Our famous cinnamon sugar dried apples. Petting zoo. Vacation rental available for family’s to stay on the farm.

Five Star Farm started in 1994 with a vision of keeping livestock that are hardy, profitable and pleasing to the eye. We are a family of five that raise nationally recognized registered Highland Cattle breeding stock and high quality beef. Cattle are grass-finished in spring and early summer and then cut to order; we sell by whole, half, and mixed quarter.

I am a women owned, naturally produced, provider of flowers, grass-fed beef, fruits, vegetables, herbs and greens! I do some vegetable seedlings at season start each year.

Producing free range eggs in Trout Lake, Washington since 1993. Green Pastures chickens live the good life so you can have great eggs. Free range, vegetarian (except what they find outside), good roosts, free to live chicken lives.

Since 1871, the Imperial Stock Ranch has raised cattle, sheep, grains and hay, and is a leader in sustainable agricultural practices. Family owned and operated, ISR participates in several 3rd party certification programs focused on best practices in land management and animal husbandry. The ranch headquarters are a National Historic District.

Grass Fed Beef. Cattle fed on Native grasses. Our beef is hormone and antibiotic free. Cattle are humanely treated and grazed on a sustainable rotation system. Family owned since 1909. Jefferies Ranch Beef has been at the Hood River Farmer’s Market for 18 years. Locally grown.

Grassfed bison raised without antibiotics or hormones on chemical-free high prairie pastures. Field-slaughtered and processed locally. Available by whole or half. Ground and steaks available by the pound. Lean and flavorful, bison is the original red meat.

A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.

The Lefever Holbrook Ranch in Goldendale Wa offers unique farm stay in a retired DNR lookout tower top of Lorena Butte and 1930s Shepherd wagons, they overlooking some of washington’s most scenic views. Enjoy educational workshops and local adventures through the Gorge. Tour the land and hear about Paulette’s ranching philosophy. You might even leave with some goodies like grass-fed beef, lamb, pork, chickens, turkey, ranch raised produce, baked breads, and more.

We raise pastured and grass fed sheep, for high quality lamb and wool products. We also raise meat chickens and grow various produce.

We are a family owned and operated business. We sell natural beef, pork, and lamb to individuals and restaurants in the Columbia Gorge and Portland areas. We deliver orders directly to customers homes, so they can enjoy the ease and convenience of not having to go shop for their meat.

River Wise Farm is a small woman owned farm focused on raising registered dual purpose Gotland sheep for both meat and fiber while improving the land which we steward. We have a small flock producing a limited number of humanely raised lambs and breeding stock each year.

Sandoz Farm brings local natural USDA beef and pork to our customers year round. We prepare our jams and pickled products in our certified kitchen. Vegetables and fruits are all grown on the farm. We are a family owned and operated business since 1880.

Stilmour Farm is home to rescue pigs and goats as well as pasture raised chickens. All animals are happy, healthy and humanely raised. Additionally the Farm produces organic strawberries and raspberries. Delicious!

We grow farm-to-you sauté and salad baskets, throwing in wild, foraged finds from our excursions around the Gorge. Passionate about regenerative and organic farming, we’re creating a haven for pollinators and rich soil fertility. Our heart behind gathering food and sharing the harvest is that it gathers people into vibrant communities.

We serve our local community by producing high quality, sustainably raised food, year round. We are a family owned and operated farm that uses regenerative farming practices to grow soils and feed families.

Tumbleweed Farm grows a wide variety of vegetables for our CSA, the Hood River Farmers Market, and local restaurants/caterers. We offer CSA pickup in Mount Hood, Hood River and Portland. Fresh, clean and local. No spray.

We are a certified organic family owned and operated produce farm. Our goal is to provide the best possible food we can to our local market.

I raise a few steers to provide our own high quality meat then sell some to local friends. I do not use any hormones or antibiotics in their feed, just grass, hay and grain.