Grassfed bison raised without antibiotics or hormones on chemical-free high prairie pastures. Field-slaughtered and processed locally. Available by whole or half. Ground and steaks available by the pound. Lean and flavorful, bison is the original red meat.
Stangel Bison Ranch is a multi-generational family owned/operated ranch that has been proudly providing the Pacific Northwest with premium bison meat for over 40 years. Our bison are 100% grass fed/finished and raised using regenerative, holistic and sustainable ranching practices. We take great pride in providing the best for our land, bison, family, and customers.
Find us at the Hood River Famers Market: https://gorgegrown.com/hoodrivervendors