Through its certified organic farm, herbal CSA, workshops, and farmstays, Jean Marie’s Garden offers people a way to easily and sustainably incorporate the power of herbs into their healthcare and culinary practices.
Our certified organic operation uses dryland farming techniques in Lyle, WA to produce fruit and pasture. Our on-farm winery focuses on healthful products with minimal ingredients.
U-Pick: plums, grapes, vegetables, apples.
Specialty Items: Butter, Chutney, Jelly, Jam, Infused Vinegars etc.
Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.
Small orchard with certified organic Peaches and Nectarines, over 20 varieties. Available at Farmer’s Markets. Orchard pick-ups and delivery for large amounts available for canning, brewing, etc.
We are a third-generation, family owned and operated, certified organic orchard in the west hood river valley. We grow tart and sweet cherries, blueberries, plums, apricots, peaches, plums that are certified organic. We have transitional cooking apples (pippens). We are NOT a u-pick farm, but are willing to have the fruit picked and packed and possibly brought to an easy, designated drop-off point. 10 lb. minimum orders for stone fruits.
We serve our local community by producing high quality, sustainably raised food, year round. We are a family owned and operated farm that uses regenerative farming practices to grow soils and feed families.