We offer diary and goats meat along with all natural, organic goats milk skin care products. We pride ourselves on how hard we work to keep our products clean.
We are a family owned and operated fermented foods business. We make sauerkrauts, kimchis, seasonal specialties and kombucha. We operate a small non-certified organic farm in Snowden where we grow about half our produce. We source locally whenever possible and we use all organic ingredients. Our storefront and kitchen are located in downtown Bingen.
We are a small family owned and operated flower farm nestled in the Heights district of Hood River, Oregon. We have been providing our gorge-tested plants and bulbs, as well as our beautiful bouquets, to the area since 1983. Eliot Woods Farm was one of the original vendors of our local Saturday market, and we are happy to have helped people beautify their homes, celebrate special occasions, and fill out gardens both big and small. Ecological minded, we take pride in providing both cut flowers and plant starts that are not exposed to pesticides, and bouquets that are not laden with preservatives; we are able to pass on those savings to you! Whether you need something for date night or a large order for a wedding, we can work with you to get you the perfect arrangement.
Flower fields located in the west hills of Hood River. Grown from seed for the last 7 years without chemicals/maintaining good soil health/nourishing delicate pollinators. Seasonal cut flowers, dried flowers, dried flower wreaths and holiday wreaths. All materials grown and gathered, hand crafted with love and care. Wedding & event flowers, Flower CSA, Restaurants, Custom orders, Gorge Farmer Collective online marketplace. Moving towards complete off grid production and cold storage!
Gorge Greens Organic Microgreens are mindfully grown certified organic microgreens using “smart-farming” technology paired with sunshine. Our “Spice Up Your Life!” and “All Systems Go!” blends are grown by a team of farmer/herbalist/chef/engineers to optimize your health, taste amazing and stay fresh for weeks!
We are a part of the larger Wind River Project where waste wood will be turned into heat and power for year-round, organic food production, along with biochar, a carbon-sequestering soil builder. Check out this short video about the project: https://www.youtube.com/watch?v=HPRiPCiepZQ
Hood River Microgreens was created in response to the COVID-19 pandemic that has highlighted the necessity for optimal health and immunity for individuals as well as communities. I endeavor to provide the most nutritionally packed superfood available, offering you a powerful tool to optimize your vitality, health and resiliency against illness. By serving the immediate community in which these baby vegetables are grown, I am able to sustainably distribute an astonishingly fresh product that harnesses all the nutrients of a living plant.
We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.
We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.
Small orchard with certified organic Peaches and Nectarines, over 20 varieties. Available at Farmer’s Markets. Orchard pick-ups and delivery for large amounts available for canning, brewing, etc.
The Floweirng Farmhouse is a local Hood River Flower Farm offering floral C.S.A. Subscriptions and Flower Buckets for DIY Weddings and Events. Providing the Gorge with fresh, pesticide free flowers.
We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.
Grass-Fed Highland Beef. Highland Beef is regarded for flavor and texture. Higher in protein and Omega-3s, lower in fat and cholesterol, we believe this is the best beef available for the consumer. Because Highland cattle have long hair and an impressive set of horns, they are especially not suitable for feedlots. The cattle of the L77 browse 1700 acres of forestland in The Columbia River Gorge.
We serve our local community by producing high quality, sustainably raised food, year round. We are a family owned and operated farm that uses regenerative farming practices to grow soils and feed families.
I grow organically and locally right here in Hood River. I provide a weekly subscription plan where I deliver fresh microgreens directly to your door within 24 hours of harvest, optimizing shelf life and freshness! I endeavor to promote the health and immunity of the Hood River County towns to create more resilient communities in the face of continued unforeseen viruses and illness.