Historic farm and homestead in Underwood, Wa. CSA runs June – Oct offering full and half shares. Naturally grown pears and concord grapes also available. Restaurant sales of vegetables, flowers and herbs also available.
Our blueberries are organically grown using only natural fertilizers. No herbicides or pesticides. Call or email for availability: firstname.lastname@example.org.
Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.
3rd generation family owned since 1962. Open year-round, self serve after hours. Non-pasteurized ciders sweet and now hard ciders. Fresh or frozen apple and specialty flavors. U-Pick or we pick cherries,peaches,apples pears strawberries. All natural premium lamb cuts. Our famous cinnamon sugar dried apples. Petting zoo. Vacation rental available for family’s to stay on the farm.
We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.
U-PICK blueberries, certified organic by Oregon Tilth. Child-friendly farm has six varieties of heirloom berries on 50-year-old bushes, varieties of chickens and turkeys to visit. Call for availability in mid-June. Also picked berries at wholesale prices,restaurants,and Farmers’ Market. No dogs please.
A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.
Marvin’s Garden is a family owned small farm. We operate a CSA program and supply fresh locally grown produce to the Goldendale Sat. Market customers. The garden is chemical and pesticide free. We plant organic seed and grow open pollinated types as much as possible, so all our produce is GMO free.
We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.
We are a certified organic family farm growing produce on Hood River’s Westside. Our aim is to produce tasty, high-quality fresh produce to nourish our community. Our growing practices protect the soil, water, and other natural resources on which we depend. Enjoy our fresh strawberries and mixed vegetables this season!
We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.
Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.
We grow organically, by hand on a south facing slope at about 300′ elevation. We have been growing produce to sell for 8 years. Our farm is small and slow. We do not produce a lot of any one thing, preferring diversity over quantity.
U-pick: flowers, pumpkins, vegetables and berries. Ready-picked: apples, berries, cherries, pie cherries, apricots, peaches, pears and cider. Hanging baskets, annuals, perennials, deck planters, evergreen wreaths and Oregon products. We ship fruit gift packs featured in Sunset magazine. Covered picnic area, and bus and RV parking. No pets. Major credit cards accepted.
We are a third-generation, family owned and operated, certified organic orchard in the west hood river valley. We grow tart and sweet cherries, blueberries, plums, apricots, peaches, plums that are certified organic. We have transitional cooking apples (pippens). We are NOT a u-pick farm, but are willing to have the fruit picked and packed and possibly brought to an easy, designated drop-off point. 10 lb. minimum orders for stone fruits.
Tumbleweed Farm grows a wide variety of vegetables for our CSA, the Hood River Farmers Market, and local restaurants/caterers. We offer CSA pickup in Mount Hood, Hood River and Portland. Fresh, clean and local. No spray.
We are a nearly 30-year old family operation featuring u-pick blueberries. Our mature blueberry plants pick best early in the day or in the evening and the season goes from about mid-July until mid-September.
Lovely setting on 1 1\2 acres close to downtown Hood River. We DO NOT spray. U pick. $2.00 pint upick, $3.00 pint we pick. Open every day, 9 a.m. to6 p.m. Call ahead. Opening projected, late June until first of September.
Red Tractor Farm is a family-owned and operated U-Pick blueberry farm in Hood River, OR. Eight acres of berries with gorgous double mountain views while you pick. Grown without spray or pesticides.