We offer diary and goats meat along with all natural, organic goats milk skin care products. We pride ourselves on how hard we work to keep our products clean.
Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.
We are a small family owned and operated flower farm nestled in the Heights district of Hood River, Oregon. We have been providing our gorge-tested plants and bulbs, as well as our beautiful bouquets, to the area since 1983. Eliot Woods Farm was one of the original vendors of our local Saturday market, and we are happy to have helped people beautify their homes, celebrate special occasions, and fill out gardens both big and small. Ecological minded, we take pride in providing both cut flowers and plant starts that are not exposed to pesticides, and bouquets that are not laden with preservatives; we are able to pass on those savings to you! Whether you need something for date night or a large order for a wedding, we can work with you to get you the perfect arrangement.
On our family operated farm, run on organic and sustainable principles, we produce all things redworms and worm castings, and available in any quantity to you! This allows us to grow and produce our fine and unique pestos, and grow peppers, peashoots, sunflower shoots, moringa, Chinese water spinach, as well as more traditional veggies some grown in our aquaponics system (fish available soon), and some traditional garden style. We have quail eggs from our hardy flock of coturnix quail. We also produce tastey edible insects: mealworms and banded crickets.
Our Family-run sustainable farm produces microgreens, moringa trees, aquaponically grown veggies, composting worms, worm castings, and fodder for animals. We also teach aquaponics, vermicomposting and producing alternative sustainable feeds.
We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.
Since 1871, the Imperial Stock Ranch has raised cattle, sheep, grains and hay, and is a leader in sustainable agricultural practices. Family owned and operated, ISR participates in several 3rd party certification programs focused on best practices in land management and animal husbandry. The ranch headquarters are a National Historic District.
Our certified organic operation uses dryland farming techniques in Lyle, WA to produce fruit and pasture. Our on-farm winery focuses on healthful products with minimal ingredients.
U-Pick: plums, grapes, vegetables, apples.
Specialty Items: Butter, Chutney, Jelly, Jam, Infused Vinegars etc.
We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.
We are a family run, natural fermentation company and organic farmers. We have a small farm and we grow many vegetables to ferment as well, we work with 3 other local farmers to produce our fermented foods. We are certified organic, and all of our products are raw and probiotic.
We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.
Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.
Lovely setting on 1 1\2 acres close to downtown Hood River. We DO NOT spray. U pick. $2.00 pint upick, $3.00 pint we pick. Open every day, 9 a.m. to6 p.m. Call ahead. Opening projected, late June until first of September.