Dedicated to the restoration and preservation of nutrient dense heirloom seeds. We do contract production for small-acreages, including seed cleaning. Looking for local growers!
Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.
Our Family-run sustainable farm produces microgreens, moringa trees, aquaponically grown veggies, composting worms, worm castings, and fodder for animals. We also teach aquaponics, vermicomposting and producing alternative sustainable feeds.
Dedicated to the restoration of heirloom seeds. Growing up mature crops for enhanced nutritional quality. Contract produce sweet corn (Blood brothers, Oaxacan green dent, Painted Hill, Morada), garbanzos, soybean, dry beans and dry grains (Hard Red Wheat and Tef). I also do biological pest management (since 1976).
Our certified organic operation uses dryland farming techniques in Lyle, WA to produce fruit and pasture. Our on-farm winery focuses on healthful products with minimal ingredients.
U-Pick: plums, grapes, vegetables, apples.
Specialty Items: Butter, Chutney, Jelly, Jam, Infused Vinegars etc.
We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.
Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.
We grow organically, by hand on a south facing slope at about 300′ elevation. We have been growing produce to sell for 8 years. Our farm is small and slow. We do not produce a lot of any one thing, preferring diversity over quantity.
The Flowering Farmhouse specializes in providing locally grown, fresh flowers. Offering Floral C.S.A. subscriptions as well as DIY Floral Buckets for Weddings and Events.
We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.
Raíces Cooperative Farm is a program of The Next Door, a social services nonprofit in the Gorge. The mission of Raíces is to grow fresh, organic food by sharing resources and knowledge to promote health, leadership, community building, and economic well-being.Our farmers are primarily members of our local Hispanic community who want to improve nutrition, learn how to grow organic food, and start small agricultural businesses of their own.