Dedicated to the restoration and preservation of nutrient dense heirloom seeds. We do contract production for small-acreages, including seed cleaning. Looking for local growers!
Herbs, flowers, berries, pesticide free and sustainably grown. Lavender agriculture at its fragrant best.
Certified Naturally Grown Vegetable farm (Fiddle Farms). We also sell eggs and honey.
Small, woman-owned flower (& more) farm, specializing in cut flowers and produce. We use sustainable methods & organic growing practices to produce cut flowers and veggies for our community to enjoy!
Small fruit and vegetable farm. Wholesale sales only.
I am a women owned, naturally produced, provider of flowers, grass-fed beef, fruits, vegetables, herbs and greens! I do some vegetable seedlings at season start each year.
Dedicated to the restoration of heirloom seeds. Growing up mature crops for enhanced nutritional quality. Contract produce sweet corn (Blood brothers, Oaxacan green dent, Painted Hill, Morada), garbanzos, soybean, dry beans and dry grains (Hard Red Wheat and Tef). I also do biological pest management (since 1976).
Humble Roots Farm & Nursery is an all native plant nursery in the Columbia River Gorge in Oregon. Humble Roots is owned and operated by Kristin Currin and Andrew Merritt, authors of The Pacific Northwest Native Plant Primer. Humble Roots provides ethically propagated native plants of the Pacific Northwest to home owners, farmers, gardeners, landscapers, schools, community groups, soil & water conservation groups, non-profits, and federal agencies. We work with all of these groups to educate people about native plants and their conservation.
Our certified organic operation uses dryland farming techniques in Lyle, WA to produce fruit and pasture. Our on-farm winery focuses on healthful products with minimal ingredients.
U-Pick: plums, grapes, vegetables, apples.
Specialty Items: Butter, Chutney, Jelly, Jam, Infused Vinegars etc.
The Lefever Holbrook Ranch in Goldendale Wa offers unique farm stay in a retired DNR lookout tower top of Lorena Butte and 1930s Shepherd wagons, they overlooking some of washington’s most scenic views. Enjoy educational workshops and local adventures through the Gorge. Tour the land and hear about Paulette’s ranching philosophy. You might even leave with some goodies like grass-fed beef, lamb, pork, chickens, turkey, ranch raised produce, baked breads, and more.
We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.
Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.
We grow organically, by hand on a south facing slope at about 300′ elevation. We have been growing produce to sell for 8 years. Our farm is small and slow. We do not produce a lot of any one thing, preferring diversity over quantity.
Wide variety of vegetables organically grown for farmers markets and restaurants in the Gorge. Canning and catering quantities available.
We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.
Raíces Cooperative Farm is a program of The Next Door, a social services nonprofit in the Gorge. The mission of Raíces is to grow fresh, organic food by sharing resources and knowledge to promote health, leadership, community building, and economic well-being.Our farmers are primarily members of our local Hispanic community who want to improve nutrition, learn how to grow organic food, and start small agricultural businesses of their own.
We are a certified organic family owned and operated produce farm. Our goal is to provide the best possible food we can to our local market.