Herbs, flowers, berries, pesticide free and sustainably grown. Lavender agriculture at its fragrant best.
Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.
We are a small, non certified organic, wholesale farm specializing in Berries, Rhubarb, Vegetables, Edible Flowers and Eggs. We are a wwoof host farm.
We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.
Through its certified organic farm, herbal CSA, workshops, and farmstays, Jean Marie’s Garden offers people a way to easily and sustainably incorporate the power of herbs into their healthcare and culinary practices.
We are a certified organic family farm growing produce on Hood River’s Westside. Our aim is to produce tasty, high-quality fresh produce to nourish our community. Our growing practices protect the soil, water, and other natural resources on which we depend. Enjoy our fresh strawberries and mixed vegetables this season!
We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.
We grow organically, by hand on a south facing slope at about 300′ elevation. We have been growing produce to sell for 8 years. Our farm is small and slow. We do not produce a lot of any one thing, preferring diversity over quantity.
We’re a horse powered market farm that sells at the Farmer’s Market, CSA, and restaurants.
Wide variety of vegetables organically grown for farmers markets and restaurants in the Gorge. Canning and catering quantities available.
We are a small certified organic farm growing a variety of vegetables for our local community.
Raíces Cooperative Farm is a program of The Next Door, a social services nonprofit in the Gorge. The mission of Raíces is to grow fresh, organic food by sharing resources and knowledge to promote health, leadership, community building, and economic well-being.Our farmers are primarily members of our local Hispanic community who want to improve nutrition, learn how to grow organic food, and start small agricultural businesses of their own.
Tumbleweed Farm grows a wide variety of vegetables for our CSA, the Hood River Farmers Market, and local restaurants/caterers. We offer CSA pickup in Mount Hood, Hood River and Portland. Fresh, clean and local. No spray.
We are a certified organic family owned and operated produce farm. Our goal is to provide the best possible food we can to our local market.
Small, women-run farm on the west side of the Hood River Valley, growing a diverse array of vegetables, flowers, and herbs.
Everything is organically grown with daily attention given to caring for the produce as it matures to harvest.