We are a family-owned ranch that has been in the cattle industry for almost 80 years. We sell hormone free beef that is grass fed and finished on locally grown hay and corn. You can buy 1/4 or 1/2 beef and we have limited quantities of cut and wrapped beef variety packs. We butcher 1 time a year in the spring.
Five Star Farm started in 1994 with a vision of keeping livestock that are hardy, profitable and pleasing to the eye. We are a family of five that raise nationally recognized registered Highland Cattle breeding stock and high quality beef. Cattle are grass-finished in spring and early summer and then cut to order; we sell by whole, half, and mixed quarter.
We specialize in sweet corn and strawberries. We have not used chemicals in the 8 years of working our farm. U-pick services are available. (Across from the Husum Golf Course). Check us out mid August into September for U Pick Corn.
We are a Mom and Pop farm. We grow a huge organic (NOT certified) vegetable garden with dahlias, sunflowers and zinnias. We grow 9 varieties of garlic, and have shallots, too. We have organic Bartlett pears in season. Occasional beef.
We are a small family farm that raises Mangalitsa hogs, & heritage turkeys for your freezer. Our animals are fed organic feed, & allowed to roam. I do lock my turkeys up at night, for their protection. We will have weaner pigs this year as well as processed hogs. Also we will have turkey poults later in spring.
Since 1871, the Imperial Stock Ranch has raised cattle, sheep, grains and hay, and is a leader in sustainable agricultural practices. Family owned and operated, ISR participates in several 3rd party certification programs focused on best practices in land management and animal husbandry. The ranch headquarters are a National Historic District.
Grass Fed Beef. Cattle fed on Native grasses. Our beef is hormone and antibiotic free. Cattle are humanely treated and grazed on a sustainable rotation system. Family owned since 1909. Jefferies Ranch Beef has been at the Hood River Farmer’s Market for 18 years. Locally grown.
We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.
We are a family owned and operated business. We sell natural beef, pork, and lamb to individuals and restaurants in the Columbia Gorge and Portland areas. We deliver orders directly to customers homes, so they can enjoy the ease and convenience of not having to go shop for their meat.
Sandoz Farm brings local natural USDA beef and pork to our customers year round. We prepare our jams and pickled products in our certified kitchen. Vegetables and fruits are all grown on the farm. We are a family owned and operated business since 1880.
We grow farm-to-you sauté and salad baskets, throwing in wild, foraged finds from our excursions around the Gorge. Passionate about regenerative and organic farming, we’re creating a haven for pollinators and rich soil fertility. Our heart behind gathering food and sharing the harvest is that it gathers people into vibrant communities.
Grass-Fed Highland Beef from our ranch to your home. L77 cattle, with their hong hair and impressive set of horns, can be viewed from the roadside as they browse 1700 forested acres in the Columbia Gorge. Contact us to make an appointment at the Ranch Shop in Lyle. USDA packaged.
We serve our local community by producing high quality, sustainably raised food, year round. We are a family owned and operated farm that uses regenerative farming practices to grow soils and feed families.
The Garner Family has been raising hormone-free, grass fed beef in Centerville, WA since 1876. We offer only the best quality beef, humanely raised and grain finished. Orders are taken twice a year and consumers can choose from ¼ and ½ beef with discounts for whole beef orders.