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Historic farm and homestead in Underwood, Wa. CSA runs June – Oct offering full and half shares. Naturally grown pears and concord grapes also available. Restaurant sales of vegetables, flowers and herbs also available.

We are a family owned business and have been certified organic through WA state for 18 years. We specialize in growing over 60 varieties of seed garlic.

3rd generation family owned since 1962. Open year-round, self serve after hours. Non-pasteurized ciders sweet and now hard ciders. Fresh or frozen apple and specialty flavors. U-Pick or we pick cherries,peaches,apples pears strawberries. All natural premium lamb cuts. Our famous cinnamon sugar dried apples. Petting zoo. Vacation rental available for family’s to stay on the farm.

Small fruit and vegetable farm. Wholesale sales only.

On our family operated farm, run on organic and sustainable principles, we produce all things redworms and worm castings, and available in any quantity to you! This allows us to grow and produce our fine and unique pestos, and grow peppers, peashoots, sunflower shoots, moringa, Chinese water spinach, as well as more traditional veggies some grown in our aquaponics system (fish available soon), and some traditional garden style. We have quail eggs from our hardy flock of coturnix quail. We also produce tastey edible insects: mealworms and banded crickets.

Gorge Greens Organic Microgreens are mindfully grown certified organic microgreens using “smart-farming” technology paired with sunshine. Our “Spice Up Your Life!” and “All Systems Go!” blends are grown by a team of farmer/herbalist/chef/engineers to optimize your health, taste amazing and stay fresh for weeks!

We are a part of the larger Wind River Project where waste wood will be turned into heat and power for year-round, organic food production, along with biochar, a carbon-sequestering soil builder. Check out this short video about the project: https://www.youtube.com/watch?v=HPRiPCiepZQ

Gunkel Orchards, Maryhill Premium Brand Fruit is grown along the Columbia. The peaches, cherries, nectarines, apricots and wine grapes are hand-picked and the fruit stand is open daily all summer.

U-Pick organic cherries, blueberries, peaches, apples, plums, melons, heirloom tomatoes, herbs, beets, kale, garlic, peppers, and more! Beautiful bucolic setting on fruit loop. Farmstand.

We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.

Through its certified organic farm, herbal CSA, workshops, and farmstays, Jean Marie’s Garden offers people a way to easily and sustainably incorporate the power of herbs into their healthcare and culinary practices.

KILLER TOMATO is a no-till vegetable & cut-flower farm specializing in freaky varietals & classic heirlooms. Wouldn’t you like to live deliciously?

A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.

I grow more than 30 varieties of certified organic garlic for seed and culinary customers.

Marvin’s Garden is a family owned small farm. We operate a CSA program and supply fresh locally grown produce to the Goldendale Sat. Market customers. The garden is chemical and pesticide free. We plant organic seed and grow open pollinated types as much as possible, so all our produce is GMO free.

We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.

We are family-owned and operated farm growing a wide selection of vegetables and specialty pumpkins for local restaurants, grocery stores, and farm stands.

We lease our land from Upper Valley Farms in Parkdale, Oregon where we have about 2.5 acres of various fruits and veggies under cultivation. Everything is grown using organic standards and beyond. We do not spray our veggies with anything and the foundation of our fertility is well ripened compost. We grow many specialty crops such as French Melons and love to grow salad mixes throughout the spring, fall and summer. Check out our CSA for local area residents.

Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.

We grow organically, by hand on a south facing slope at about 300′ elevation. We have been growing produce to sell for 8 years. Our farm is small and slow. We do not produce a lot of any one thing, preferring diversity over quantity.

Our business is family owned. My family have raised vegetables and fruits for sale going back over one hundred years. My father started “Sandoz Angus farm” near 50 years ago. My household partnering with my brothers household will be increasing fruit and vegetable production to sell to the general public.

We’re a horse powered market farm that sells at the Farmer’s Market, CSA, and restaurants.

Wide variety of vegetables organically grown for farmers markets and restaurants in the Gorge. Canning and catering quantities available.

The Big Barn Farm is a small family owned organic farm in the Trout Lake Valley. Each week during the growing seasons we deliver a box of freshly harvested vegetable and fruits to the homes of our CSA customers, and sell vegetables to the local restaurants. We have been a CSA farm since 2007.

We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.

Small community vegetable and fruit farm managed by volunteers and residents in Trout Lake valley.

Tumbleweed Farm grows a wide variety of vegetables for our CSA, the Hood River Farmers Market, and local restaurants/caterers. We offer CSA pickup in Mount Hood, Hood River and Portland. Fresh, clean and local. No spray.

We are a certified organic family owned and operated produce farm. Our goal is to provide the best possible food we can to our local market.