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Historic farm and homestead in Underwood, Wa. CSA runs June – Oct offering full and half shares. Naturally grown pears and concord grapes also available. Restaurant sales of vegetables, flowers and herbs also available.

3 year in progress, first year able to sell produce. Not certified organic but I do not use non organic fertilizers or pesticide. I use chickens for insect and weed control and fertilizer.

Dancing Moon Farm is an OR Tilth certified organic vegetable and cut flower farm located in Hood River, OR. We have a 55 member CSA and four and a half acres of cut flowers for sale to local florists, event planners and wholesalers. We participate in various FarmersÕ Markets around the Gorge and the Portland area.

3rd generation family owned since 1962. Open year-round, self serve after hours. Non-pasteurized ciders sweet and now hard ciders. Fresh or frozen apple and specialty flavors. U-Pick or we pick cherries,peaches,apples pears strawberries. All natural premium lamb cuts. Our famous cinnamon sugar dried apples. Petting zoo. Vacation rental available for family’s to stay on the farm.

Small, woman-owned flower (& more) farm, specializing in cut flowers and produce. We use sustainable methods & organic growing practices to produce cut flowers and veggies for our community to enjoy!

We specialize in sweet corn and strawberries. We have not used chemicals in the 8 years of working our farm. U-pick services are available. (Across from the Husum Golf Course). Check us out mid August into September for U Pick Corn.

We have been farming since 2006 never using pesticides or herbicides on our fields. We raise everything naturally, adding compost from our own compost piles in our gardens, orchard and fields. Our Angus and Angus cross beef is all pasture raised.

Gunkel Orchards, Maryhill Premium Brand Fruit is grown along the Columbia. The peaches, cherries, nectarines, apricots and wine grapes are hand-picked and the fruit stand is open daily all summer.

U-Pick organic cherries, blueberries, peaches, apples, plums, melons, heirloom tomatoes, herbs, beets, kale, garlic, peppers, and more! Beautiful bucolic setting on fruit loop. Farmstand.

Through its certified organic farm, herbal CSA, workshops, and farmstays, Jean Marie’s Garden offers people a way to easily and sustainably incorporate the power of herbs into their healthcare and culinary practices.

KILLER TOMATO is a no-till vegetable & cut-flower farm specializing in freaky varietals & classic heirlooms. Wouldn’t you like to live deliciously?

Our certified organic operation uses dryland farming techniques in Lyle, WA to produce fruit and pasture. Our on-farm winery focuses on healthful products with minimal ingredients.

U-Pick: plums, grapes, vegetables, apples.

Specialty Items: Butter, Chutney, Jelly, Jam, Infused Vinegars etc.

We offer Lorna Butte Natural Spring Lambs and 4H raised hogs. Monthly processing date starting in May through October. Wild plums, eggs and other garden produce available this season. Fall display pumpkins “extra large” ready in October. Stop by for a farm visit while in Goldendale, WA. For more information visit our site: https://gorgegrown.com/lefever_holbrook_ranch.pdf

I grow more than 30 varieties of certified organic garlic for seed and culinary customers.

Marvin’s Garden is a family owned small farm. We operate a CSA program and supply fresh locally grown produce to the Goldendale Sat. Market customers. The garden is chemical and pesticide free. We plant organic seed and grow open pollinated types as much as possible, so all our produce is GMO free.

We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.

We are a family-owned and operated farm established in 2013, growing a wide selection of vegetables for the Hood River Farmers Market (year-round), and selling wholesale to local farm stands, restaurants, caterers, and grocery stores.

We lease our land from Upper Valley Farms in Parkdale, Oregon where we have about 2.5 acres of various fruits and veggies under cultivation. Everything is grown using organic standards and beyond. We do not spray our veggies with anything and the foundation of our fertility is well ripened compost. We grow many specialty crops such as French Melons and love to grow salad mixes throughout the spring, fall and summer. Check out our CSA for local area residents.

Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.

We grow organically, by hand on a south facing slope at about 300′ elevation. We have been growing produce to sell for 8 years. Our farm is small and slow. We do not produce a lot of any one thing, preferring diversity over quantity.

Sandoz Farm brings local natural USDA beef and pork to our customers year round. We prepare our jams and pickled products in our certified kitchen. Vegetables and fruits are all grown on the farm. We are a family owned and operated business since 1880.

Owned by the new generation, growing and making foods for the next.

The Big Barn Farm is a small family owned organic farm in the Trout Lake Valley. Each week during the growing seasons we deliver a box of freshly harvested vegetable and fruits to the homes of our CSA customers, and sell vegetables to the local restaurants. We have been a CSA farm since 2007.

We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.

Small community vegetable and fruit farm managed by volunteers and residents in Trout Lake valley.

Tumbleweed Farm grows a wide variety of vegetables for our CSA, the Hood River Farmers Market, and local restaurants/caterers. We offer CSA pickup in Mount Hood, Hood River and Portland. Fresh, clean and local. No spray.

We are a certified organic family owned and operated produce farm. Our goal is to provide the best possible food we can to our local market.