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Historic farm and homestead in Underwood, Wa. CSA runs June – Oct offering full and half shares. Naturally grown pears and concord grapes also available. Restaurant sales of vegetables, flowers and herbs also available.

3 year in progress, first year able to sell produce. Not certified organic but I do not use non organic fertilizers or pesticide. I use chickens for insect and weed control and fertilizer.

Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.

Certified Naturally Grown Vegetable farm (Fiddle Farms). We also sell eggs and honey.

Small fruit and vegetable farm. Wholesale sales only.

On our family operated farm, run on organic and sustainable principles, we produce all things redworms and worm castings, and available in any quantity to you! This allows us to grow and produce our fine and unique pestos, and grow peppers, peashoots, sunflower shoots, moringa, Chinese water spinach, as well as more traditional veggies some grown in our aquaponics system (fish available soon), and some traditional garden style. We have quail eggs from our hardy flock of coturnix quail. We also produce tastey edible insects: mealworms and banded crickets.

I am a women owned, naturally produced, provider of flowers, grass-fed beef, fruits, vegetables, herbs and greens! I do some vegetable seedlings at season start each year.

Gorge Greens Organic Microgreens are mindfully grown certified organic microgreens using “smart-farming” technology paired with sunshine. Our “Spice Up Your Life!” and “All Systems Go!” blends are grown by a team of farmer/herbalist/chef/engineers to optimize your health, taste amazing and stay fresh for weeks!

We are a part of the larger Wind River Project where waste wood will be turned into heat and power for year-round, organic food production, along with biochar, a carbon-sequestering soil builder. Check out this short video about the project: https://www.youtube.com/watch?v=HPRiPCiepZQ

Gunkel Orchards, Maryhill Premium Brand Fruit is grown along the Columbia. The peaches, cherries, nectarines, apricots and wine grapes are hand-picked and the fruit stand is open daily all summer.

U-Pick organic cherries, blueberries, peaches, apples, plums, melons, heirloom tomatoes, herbs, beets, kale, garlic, peppers, and more! Beautiful bucolic setting on fruit loop. Farmstand.

We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.

Through its certified organic farm, herbal CSA, workshops, and farmstays, Jean Marie’s Garden offers people a way to easily and sustainably incorporate the power of herbs into their healthcare and culinary practices.

KILLER TOMATO is a no-till vegetable & cut-flower farm specializing in freaky varietals & classic heirlooms. Wouldn’t you like to live deliciously?

A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.

I grow more than 30 varieties of certified organic garlic for seed and culinary customers.

Marvin’s Garden is a family owned small farm. We operate a CSA program and supply fresh locally grown produce to the Goldendale Sat. Market customers. The garden is chemical and pesticide free. We plant organic seed and grow open pollinated types as much as possible, so all our produce is GMO free.

We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.

We are family-owned and operated farm growing a wide selection of vegetables and specialty pumpkins for local restaurants, grocery stores, and farm stands.

We lease our land from Upper Valley Farms in Parkdale, Oregon where we have about 2.5 acres of various fruits and veggies under cultivation. Everything is grown using organic standards and beyond. We do not spray our veggies with anything and the foundation of our fertility is well ripened compost. We grow many specialty crops such as French Melons and love to grow salad mixes throughout the spring, fall and summer. Check out our CSA for local area residents.

Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.

We grow organically, by hand on a south facing slope at about 300′ elevation. We have been growing produce to sell for 8 years. Our farm is small and slow. We do not produce a lot of any one thing, preferring diversity over quantity.

Small batch medicinal botanicals and apothecary. Medicinal, culinary, and dye plant nursery. Hand crafted plant-dyed fabrics.

Sandoz Farm brings local natural USDA beef and pork to our customers year round. We prepare our jams and pickled products in our certified kitchen. Vegetables and fruits are all grown on the farm. We are a family owned and operated business since 1880.

Owned by the new generation, growing and making foods for the next.

The Big Barn Farm is a small family owned organic farm in the Trout Lake Valley. Each week during the growing seasons we deliver a box of freshly harvested vegetable and fruits to the homes of our CSA customers, and sell vegetables to the local restaurants. We have been a CSA farm since 2007.

We grow farm-to-you sauté and salad baskets, throwing in wild, foraged finds from our excursions around the Gorge. Passionate about regenerative and organic farming, we’re creating a haven for pollinators and rich soil fertility. Our heart behind gathering food and sharing the harvest is that it gathers people into vibrant communities.

Raíces Cooperative Farm is a program of The Next Door, a social services nonprofit in the Gorge. The mission of Raíces is to grow fresh, organic food by sharing resources and knowledge to promote health, leadership, community building, and economic well-being.Our farmers are primarily members of our local Hispanic community who want to improve nutrition, learn how to grow organic food, and start small agricultural businesses of their own.

Tuckered Out Farm is a small, friendly membership-based farm providing produce and eggs to its members in the Hood River/Odell/Mt. Hood area. Our members enjoy fresh vegetables, flowers, fruit, and eggs June through September.

We are a small family farm located in the Hood River Upper Valley. Right now we are primarily producing delicious Certified Organic Jonagold apples, grown at the perfect altitude for both taste and appearance. We are actively expanding and hope to have many more tasty varieties, including some rare and delicious cider varieties.

Most of the farm is cut flowers, I sell to florists.I have lots of vegies, I’m not certified, I’ve been farming organically for almost 40 yrs.