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3 year in progress, first year able to sell produce. Not certified organic but I do not use non organic fertilizers or pesticide. I use chickens for insect and weed control and fertilizer.

Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.

Certified Naturally Grown Vegetable farm (Fiddle Farms). We also sell eggs and honey.

We specialize in sweet corn and strawberries. We have not used chemicals in the 8 years of working our farm. U-pick services are available. (Across from the Husum Golf Course). Check us out mid August into September for U Pick Corn.

Our Family-run sustainable farm produces microgreens, moringa trees, aquaponically grown veggies, composting worms, worm castings, and fodder for animals. We also teach aquaponics, vermicomposting and producing alternative sustainable feeds.

We are a Mom and Pop farm. We grow a huge organic (NOT certified) vegetable garden with dahlias, sunflowers and zinnias. We grow 9 varieties of garlic, and have shallots, too. We have organic Bartlett pears in season. Occasional beef.

Specializing in heirlooms sustainably grown.

Hood River Microgreens was created in response to the COVID-19 pandemic that has highlighted the necessity for optimal health and immunity for individuals as well as communities. I endeavor to provide the most nutritionally packed superfood available, offering you a powerful tool to optimize your vitality, health and resiliency against illness. By serving the immediate community in which these baby vegetables are grown, I am able to sustainably distribute an astonishingly fresh product that harnesses all the nutrients of a living plant.

We are an Oregon Tilth-certified organic farm, specializing in vine and tree crops (including winegrapes, sweet & tart cherries, pears, quince, prunes, and cider apples) since 2002.

Kasma Farm is a Pilipinx-American owned farm. We specialize in growing Asian vegetables and herbs.

Our certified organic operation uses dryland farming techniques in Lyle, WA to produce fruit and pasture. Our on-farm winery focuses on healthful products with minimal ingredients.

U-Pick: plums, grapes, vegetables, apples.

Specialty Items: Butter, Chutney, Jelly, Jam, Infused Vinegars etc.

We offer Lorna Butte Natural Spring Lambs and 4H raised hogs. Monthly processing date starting in May through October. Wild plums, eggs and other garden produce available this season. Fall display pumpkins “extra large” ready in October. Stop by for a farm visit while in Goldendale, WA. For more information visit our site: https://gorgegrown.com/lefever_holbrook_ranch.pdf

Marvin’s Garden is a family owned small farm. We operate a CSA program and supply fresh locally grown produce to the Goldendale Sat. Market customers. The garden is chemical and pesticide free. We plant organic seed and grow open pollinated types as much as possible, so all our produce is GMO free.

We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.

We are family-owned and operated farm growing a wide selection of vegetables and specialty pumpkins for local restaurants, grocery stores, and farm stands.

We lease our land from Upper Valley Farms in Parkdale, Oregon where we have about 2.5 acres of various fruits and veggies under cultivation. Everything is grown using organic standards and beyond. We do not spray our veggies with anything and the foundation of our fertility is well ripened compost. We grow many specialty crops such as French Melons and love to grow salad mixes throughout the spring, fall and summer. Check out our CSA for local area residents.

Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.

We grow organically, by hand on a south facing slope at about 300′ elevation. We have been growing produce to sell for 8 years. Our farm is small and slow. We do not produce a lot of any one thing, preferring diversity over quantity.

Our business is family owned. My family have raised vegetables and fruits for sale going back over one hundred years. My father started “Sandoz Angus farm” near 50 years ago. My household partnering with my brothers household will be increasing fruit and vegetable production to sell to the general public.

We’re a horse powered market farm that sells at the Farmer’s Market, CSA, and restaurants.

Wide variety of vegetables organically grown for farmers markets and restaurants in the Gorge. Canning and catering quantities available.

The Big Barn Farm is a small family owned organic farm in the Trout Lake Valley. Each week during the growing seasons we deliver a box of freshly harvested vegetable and fruits to the homes of our CSA customers, and sell vegetables to the local restaurants. We have been a CSA farm since 2007.

Raíces Cooperative Farm is a program of The Next Door, a social services nonprofit in the Gorge. The mission of Raíces is to grow fresh, organic food by sharing resources and knowledge to promote health, leadership, community building, and economic well-being.Our farmers are primarily members of our local Hispanic community who want to improve nutrition, learn how to grow organic food, and start small agricultural businesses of their own.

Tuckered Out Farm is a small, friendly membership-based farm providing produce and eggs to its members in the Hood River/Odell/Mt. Hood area. Our members enjoy fresh vegetables, flowers, fruit, and eggs June through September.

We are a small family farm located in the Hood River Upper Valley. Right now we are primarily producing delicious Certified Organic Jonagold apples, grown at the perfect altitude for both taste and appearance. We are actively expanding and hope to have many more tasty varieties, including some rare and delicious cider varieties.

Small, women-run farm on the west side of the Hood River Valley, growing a diverse array of vegetables, flowers, and herbs.