We raise soft white wheat, a low gluten variety which is used primarily for pancake mix, pastry flour, cakes, cookies, and flatbread. By using our wheat and preparing it into mixes which others could use and enjoy, I am able to share with you the nutritional goodness of stone ground grain and support the diversity of our farm income.
We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.