We are a Mom and Pop farm. We grow a huge organic (NOT certified) vegetable garden with dahlias, sunflowers and zinnias. We grow 9 varieties of garlic, and have shallots, too. We have organic Bartlett pears in season. Occasional beef.
We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.
Since 1871, the Imperial Stock Ranch has raised cattle, sheep, grains and hay, and is a leader in sustainable agricultural practices. Family owned and operated, ISR participates in several 3rd party certification programs focused on best practices in land management and animal husbandry. The ranch headquarters are a National Historic District.
Through its certified organic farm, herbal CSA, workshops, and farmstays, Jean Marie’s Garden offers people a way to easily and sustainably incorporate the power of herbs into their healthcare and culinary practices.
We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.
Our certified organic operation uses dryland farming techniques in Lyle, WA to produce fruit and pasture. Our on-farm winery focuses on healthful products with minimal ingredients.
U-Pick: plums, grapes, vegetables, apples.
Specialty Items: Butter, Chutney, Jelly, Jam, Infused Vinegars etc.
We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.
We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.
Small orchard with certified organic Peaches and Nectarines, over 20 varieties. Available at Farmer’s Markets. Orchard pick-ups and delivery for large amounts available for canning, brewing, etc.
We are a farmhouse cidery, growing our own cider specific apples and producing cider in the old-school way. We crush and press our own apples and heirloom apples sourced from nearby, and ferment, age, and blend our ciders. We specialize in dry, unfiltered, bottle and cask conditioned ciders.
Sandoz Farm brings local natural USDA beef and pork to our customers year round. We prepare our jams and pickled products in our certified kitchen. Vegetables and fruits are all grown on the farm. We are a family owned and operated business since 1880.
We serve our local community by producing high quality, sustainably raised food, year round. We are a family owned and operated farm that uses regenerative farming practices to grow soils and feed families.