Fill Your Pantry is a great way to continue eating local food throughout the fall and winter months and allows local farmers, ranchers, and producers to move larger quantities before slower winter months. This is a bulk-focused farmers market, so bring your muscles!
Fill Your Pantry is coming to Hood River Farmers Market. Learn more about the changes to this year’s market here.

The market will accept cash, credit, debit and SNAP EBT. A number of vendors accept Oregon WIC & Senior Farmers Market benefits.
We welcome SNAP EBT and match up to $100! Turn $100 in EBT into $200 to shop at the market! We accept SNAP Food Benefits from any state.
Check back soon for more info from our vendors!
handcrafted herbal remedies
locally raised chicken
raw milk artisan aged cheeses
culinary garlic
locally cultivated varieties like: oyster, shitake, lions mane, maitake etc.
locally grown produce
regenerative vegetable farm
all natural seasoning hand crafted by third generation family farmers
handcrafted tea blends in bulk
adaptogenic cacao powder to drink on its own or add to your coffee
grassfed and finished free range beef
100% grass-fed beef, heritage pork and pasture raised poultry in family freezer packs
Alaskan seafood, discount for bulk buys
pasture raised lamb and fine wool products
farm-to-bottle hot sauce
Freeze dried apples, plums, pears, tomatoes, peppers and more!
locally grown teas, bulk tea buying options
fresh produce and storage crops
family-owned pasta made in Hood River with organic wheat
organically grown produce
raw, local honey from a family owned business
locally grown freeze-dried strawberries
peach jam, canned peaches, fruit leather and fruit compote
fresh produce and storage crops
savory pumpkin pepitas
pastured raised fresh and cured pork products
farm to bottle apothecary
grade A goat milk cheese & soap
whole chicken, whole turkey, ground turkey, smoked turkey cuts
2.5lb, 5lb and 10lb bulk seafood bags, bulk tuna pouch options
fresh produce and storage crops


Contact FillYourPantry[at]gorgegrown.com or 541-490-6420 with questions.