Fill Your Pantry

a bulk buying market
One day only!
Saturday, November 7, 2026 | 9am – 1pm | 501 Columbia Street
Interested vendors should contact fillyourpantry(at)gorgegrown.com ASAP for consideration. 

About the Market

Stock up for the winter with storable food products grown and sold by local farmers.
The annual Fill Your Pantry Market is a chance to stock up for the winter months while also supporting local farmers and producers. The one-day, in person market offers bulk quantities of fall produce like potatoes, garlic, carrots, beets, leeks, onions, and winter squash. Local producers will offer larger quantities of meat, fish, honey, flours, cheese, pickles, beans, grains, dried herbs and other storable food items.

 

Fill Your Pantry is a great way to continue eating local food throughout the fall and winter months and allows local farmers, ranchers, and producers to move larger quantities before slower winter months.  This is a bulk-focused farmers market, so bring your muscles!

New in 2026:

Fill Your Pantry is coming to Hood River Farmers Market. Learn more about the changes to this year’s market here.

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SNAP, WIC and Payment Methods

The market will accept cash, credit, debit and SNAP EBT. A number of vendors accept Oregon WIC & Senior Farmers Market benefits.

We welcome SNAP EBT and match up to $100! Turn $100 in EBT into $200 to shop at the market! We accept SNAP Food Benefits from any state.

2026 Fill Your Pantry Vendors

Check back soon for more info from our vendors!

Bearfoot Botanicals

handcrafted herbal remedies

Carbon Farm
Cascadia Creamery
Columbia Gorge Garlic
Columbia Mushroom Company

locally cultivated varieties like: oyster, shitake, lions mane, maitake etc.

De la Torre Farms
Feather Oak Farm
Guerra’s G6 LLC

all natural seasoning hand crafted by third generation family farmers

Good Medicine Tea
Infradian Moon

adaptogenic cacao powder to drink on its own or add to your coffee

Jefferies Ranch Beef

grassfed and finished free range beef

Kelly & Friends Natural Meats

 100% grass-fed beef, heritage pork and pasture raised poultry

Kenai Red Fish Co.
 M&P Ranches

pasture raised lamb and fine wool products

Medina’s Hot Sauce

farm-to-bottle hot sauce

Muirhead Canning

Freeze dried apples, plums, pears, tomatoes, peppers and more!

Mother Mullein

locally grown teas, bulk tea buying options

Nature’s Finest
Noodle Legs Pasta

family-owned pasta made in Hood River with organic wheat

Oak Rose Farm
Pacific Honeybeez

raw, local honey from a family owned business

Pheasant’s Eye Farm

locally grown freeze-dried strawberries

Saur Farming
Soul Seeds

savory pumpkin pepitas

Stamboom

pastured raised fresh and cured pork products

Sundog Farmacy

farm to bottle apothecary

Swallowtail Dairy
Tailfeather Farm

whole chicken, whole turkey, ground turkey, smoked turkey cuts

Tre-Fin Foods
Tumbleweed Farm

Food Storage Tips

Know your produce, create the right environment, and check your produce often.
Learn more here.
storage requirements
Food Storage House Infographic

Need more info?

Contact FillYourPantry[at]gorgegrown.com or 541-490-6420 with questions.