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We are an off grid, small 3 season market garden utilizing some alternative growing methods. We are starting a pistachio orchard and agritainment.

We are a family owned and operated fermented foods business. We make sauerkrauts, kimchis, seasonal specialties and kombucha. We operate a small non-certified organic farm in Snowden where we grow about half our produce. We source locally whenever possible and we use all organic ingredients. Our storefront and kitchen are located in downtown Bingen.

We are a small farm in Goldendale, WA providing organically grown produce year round to Klickitat County and the Columbia Gorge.

We are a small family owned and operated flower farm nestled in the Heights district of Hood River, Oregon. We have been providing our gorge-tested plants and bulbs, as well as our beautiful bouquets, to the area since 1983. Eliot Woods Farm was one of the original vendors of our local Saturday market, and we are happy to have helped people beautify their homes, celebrate special occasions, and fill out gardens both big and small. Ecological minded, we take pride in providing both cut flowers and plant starts that are not exposed to pesticides, and bouquets that are not laden with preservatives; we are able to pass on those savings to you! Whether you need something for date night or a large order for a wedding, we can work with you to get you the perfect arrangement.

I am a women owned, naturally produced, provider of flowers, grass-fed beef, fruits, vegetables, herbs and greens! I do some vegetable seedlings at season start each year.

Specializing in heirlooms sustainably grown.

Fresh Wild-Caught Salmon from the Columbia River. All of our Salmon is harvested by tribal fisherman through traditional techniques that date back hundreds and even thousands of years. The spirit of the Salmon is honored as one of the sacred foods, and the utmost care and respect is taken in the handling of our Salmon. Fresh, wild, straight from the source.. Mother Earth.

We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.

A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.

We raise pastured and grass fed sheep, for high quality lamb and wool products. We also raise meat chickens and grow various produce.

Seasonal Wild & Locally Farmed Mushrooms, Wild Berries & Edible Plants of the Pacific NW. Value added wild product producers and sellers for over 20 years.

We are licensed producers of wild food value added products such as wild berry jams & syrups, wild tea blends, wild dried mushroom mixes and mushroom powders.

We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.

Small orchard with certified organic Peaches and Nectarines, over 20 varieties. Available at Farmer’s Markets. Orchard pick-ups and delivery for large amounts available for canning, brewing, etc.

Small batch medicinal botanicals and apothecary. Medicinal, culinary, and dye plant nursery. Hand crafted plant-dyed fabrics.

Stangel Bison Ranch is a multi-generational family owned/operated ranch that has been proudly providing the Pacific Northwest with premium bison meat for over 40 years. Our bison are 100% grass fed/finished and raised using regenerative, holistic and sustainable ranching practices. We take great pride in providing the best for our land, bison, family, and customers.

Find us at the Hood River Famers Market: https://gorgegrown.com/hoodrivervendors

We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.

We serve our local community by producing high quality, sustainably raised food, year round. We are a family owned and operated farm that uses regenerative farming practices to grow soils and feed families.

We grow and sell Oregon’s finest lavender plants and lavender products.