Archive
Farmers Markets
We are an off grid, small 3 season market garden utilizing some alternative growing methods. We are starting a pistachio orchard and agritainment.
We offer diary and goats meat along with all natural, organic goats milk skin care products. We pride ourselves on how hard we work to keep our products clean.
98605
We are a family owned and operated fermented foods business. We make sauerkrauts, kimchis, seasonal specialties and kombucha. We operate a small non-certified organic farm in Snowden where we grow about half our produce. We source locally whenever possible and we use all organic ingredients. Our storefront and kitchen are located in downtown Bingen.
We are a small farm in Goldendale, WA providing organically grown produce year round to Klickitat County and the Columbia Gorge.
We are a Microgreens grower in Goldendale, WA Nature’s Vitamins. Living Nutrition. Why Supplement when you can eat Fresh!
97031
We are a small family owned and operated flower farm nestled in the Heights district of Hood River, Oregon. We have been providing our gorge-tested plants and bulbs, as well as our beautiful bouquets, to the area since 1983. Eliot Woods Farm was one of the original vendors of our local Saturday market, and we are happy to have helped people beautify their homes, celebrate special occasions, and fill out gardens both big and small. Ecological minded, we take pride in providing both cut flowers and plant starts that are not exposed to pesticides, and bouquets that are not laden with preservatives; we are able to pass on those savings to you! Whether you need something for date night or a large order for a wedding, we can work with you to get you the perfect arrangement.
Small, woman-owned flower (& more) farm, specializing in cut flowers and produce. We use sustainable methods & organic growing practices to produce cut flowers and veggies for our community to enjoy!
97028
I am a women owned, naturally produced, provider of flowers, grass-fed beef, fruits, vegetables, herbs and greens! I do some vegetable seedlings at season start each year.
98610
Gorge Greens Organic Microgreens are mindfully grown certified organic microgreens using “smart-farming” technology paired with sunshine. Our “Spice Up Your Life!” and “All Systems Go!” blends are grown by a team of farmer/herbalist/chef/engineers to optimize your health, taste amazing and stay fresh for weeks!
We are a part of the larger Wind River Project where waste wood will be turned into heat and power for year-round, organic food production, along with biochar, a carbon-sequestering soil builder. Check out this short video about the project: https://www.youtube.com/watch?v=HPRiPCiepZQ
97040
Specializing in heirlooms sustainably grown.
98605
Fresh Wild-Caught Salmon from the Columbia River. All of our Salmon is harvested by tribal fisherman through traditional techniques that date back hundreds and even thousands of years. The spirit of the Salmon is honored as one of the sacred foods, and the utmost care and respect is taken in the handling of our Salmon. Fresh, wild, straight from the source.. Mother Earth.
Hood River, OR 97031
Kasma Farm is a Pilipinx-American owned farm. We specialize in growing Asian vegetables and herbs.
97041
We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.
97031
KILLER TOMATO is a no-till vegetable & cut-flower farm specializing in freaky varietals & classic heirlooms. Wouldn’t you like to live deliciously?
97041
A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.
98620
We raise pastured and grass fed sheep, for high quality lamb and wool products. We also raise meat chickens and grow various produce.
97041
We are a small scale family farm, with a focus on quality over quantity. Our goal is to bring you our best! Having a small, self sufficient farm has always been our dream. To raise our children in the fresh air, with land and animals to care for. It is our joy to share the bounty that we have been growing and perfecting.
98610
Seasonal Wild & Locally Farmed Mushrooms, Wild Berries & Edible Plants of the Pacific NW. Value added wild product producers and sellers for over 20 years.
We are licensed producers of wild food value added products such as wild berry jams & syrups, wild tea blends, wild dried mushroom mixes and mushroom powders.
97031
We are a certified organic family farm growing produce on Hood River’s Westside. Our aim is to produce tasty, high-quality fresh produce to nourish our community. Our growing practices protect the soil, water, and other natural resources on which we depend. Enjoy our fresh strawberries and mixed vegetables this season!
97031
We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.
97040
Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.
97031
Small orchard with certified organic Peaches and Nectarines, over 20 varieties. Available at Farmer’s Markets. Orchard pick-ups and delivery for large amounts available for canning, brewing, etc.
97041
A family owned farm raising asparagus, blueberries, strawberries, raspberries, peaches, cherries, and specialty fruits.
98648
Small batch medicinal botanicals and apothecary. Medicinal, culinary, and dye plant nursery. Hand crafted plant-dyed fabrics.
We’re a horse powered market farm that sells at the Farmer’s Market, CSA, and restaurants.
98623
We grow farm-to-you sauté and salad baskets, throwing in wild, foraged finds from our excursions around the Gorge. Passionate about regenerative and organic farming, we’re creating a haven for pollinators and rich soil fertility. Our heart behind gathering food and sharing the harvest is that it gathers people into vibrant communities.
98635
We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.
98635
Grass-Fed Highland Beef from our ranch to your home. L77 cattle, with their hong hair and impressive set of horns, can be viewed from the roadside as they browse 1700 forested acres in the Columbia Gorge. Contact us to make an appointment at the Ranch Shop in Lyle. USDA packaged.
98650
We serve our local community by producing high quality, sustainably raised food, year round. We are a family owned and operated farm that uses regenerative farming practices to grow soils and feed families.
97041
Tumbleweed Farm grows a wide variety of vegetables for our CSA, the Hood River Farmers Market, and local restaurants/caterers. We offer CSA pickup in Mount Hood, Hood River and Portland. Fresh, clean and local. No spray.
97041
We grow and sell Oregon’s finest lavender plants and lavender products.
97031
I grow organically and locally right here in Hood River. I provide a weekly subscription plan where I deliver fresh microgreens directly to your door within 24 hours of harvest, optimizing shelf life and freshness! I endeavor to promote the health and immunity of the Hood River County towns to create more resilient communities in the face of continued unforeseen viruses and illness.