Archive

We are a family owned and operated fermented foods business. We make sauerkrauts, kimchis, seasonal specialties and kombucha. We operate a small non-certified organic farm in Snowden where we grow about half our produce. We source locally whenever possible and we use all organic ingredients. Our storefront and kitchen are located in downtown Bingen.

Gorge Greens Organic Microgreens are mindfully grown certified organic microgreens using “smart-farming” technology paired with sunshine. Our “Spice Up Your Life!” and “All Systems Go!” blends are grown by a team of farmer/herbalist/chef/engineers to optimize your health, taste amazing and stay fresh for weeks!

We are a part of the larger Wind River Project where waste wood will be turned into heat and power for year-round, organic food production, along with biochar, a carbon-sequestering soil builder. Check out this short video about the project: https://www.youtube.com/watch?v=HPRiPCiepZQ

Fresh Wild-Caught Salmon from the Columbia River. All of our Salmon is harvested by tribal fisherman through traditional techniques that date back hundreds and even thousands of years. The spirit of the Salmon is honored as one of the sacred foods, and the utmost care and respect is taken in the handling of our Salmon. Fresh, wild, straight from the source.. Mother Earth.

We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.

A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.

Seasonal Wild & Locally Farmed Mushrooms, Wild Berries & Edible Plants of the Pacific NW. Value added wild product producers and sellers for over 20 years.

We are licensed producers of wild food value added products such as wild berry jams & syrups, wild tea blends, wild dried mushroom mixes and mushroom powders.

We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.

Small orchard with certified organic Peaches and Nectarines, over 20 varieties. Available at Farmer’s Markets. Orchard pick-ups and delivery for large amounts available for canning, brewing, etc.

We’re a horse powered market farm that sells at the Farmer’s Market, CSA, and restaurants.

We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.

We serve our local community by producing high quality, sustainably raised food, year round. We are a family owned and operated farm that uses regenerative farming practices to grow soils and feed families.

Small, women-run farm on the west side of the Hood River Valley, growing a diverse array of vegetables, flowers, and herbs.