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We are a family owned and operated fermented foods business. We make sauerkrauts, kimchis, seasonal specialties and kombucha. We operate a small non-certified organic farm in Snowden where we grow about half our produce. We source locally whenever possible and we use all organic ingredients. Our storefront and kitchen are located in downtown Bingen.

Small, woman-owned flower (& more) farm, specializing in cut flowers and produce. We use sustainable methods & organic growing practices to produce cut flowers and veggies for our community to enjoy!

Humble Roots Farm & Nursery is an all native plant nursery in the Columbia River Gorge in Oregon. Humble Roots is owned and operated by Kristin Currin and Andrew Merritt, authors of The Pacific Northwest Native Plant Primer. Humble Roots provides ethically propagated native plants of the Pacific Northwest to home owners, farmers, gardeners, landscapers, schools, community groups, soil & water conservation groups, non-profits, and federal agencies. We work with all of these groups to educate people about native plants and their conservation.

We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.

We are a family run, small blueberry farm. We grow Rekas & Duke varieties, that are delicious berries to snack on! We sell our berries at the farmers market, coop & have a small farm stand coming soon!

The first certified organic and Biodynamic commercial orchard in Oregon, we grow almost 100 varieties of specialty apples and pears and collaborate with Hiyu Wine Farm to make cider. We are only open to the public after the first weekend in October thru December.

Seasonal Wild & Locally Farmed Mushrooms, Wild Berries & Edible Plants of the Pacific NW. Value added wild product producers and sellers for over 20 years.

We are licensed producers of wild food value added products such as wild berry jams & syrups, wild tea blends, wild dried mushroom mixes and mushroom powders.

Small orchard with certified organic Peaches and Nectarines, over 20 varieties. Available at Farmer’s Markets. Orchard pick-ups and delivery for large amounts available for canning, brewing, etc.

Stangel Bison Ranch is a multi-generational family owned/operated ranch that has been proudly providing the Pacific Northwest with premium bison meat for over 40 years. Our bison are 100% grass fed/finished and raised using regenerative, holistic and sustainable ranching practices. We take great pride in providing the best for our land, bison, family, and customers.

Find us at the Hood River Famers Market: https://gorgegrown.com/hoodrivervendors

We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.

We serve our local community by producing high quality, sustainably raised food, year round. We are a family owned and operated farm that uses regenerative farming practices to grow soils and feed families.