We offer diary and goats meat along with all natural, organic goats milk skin care products. We pride ourselves on how hard we work to keep our products clean.
We are a family owned and operated fermented foods business. We make sauerkrauts, kimchis, seasonal specialties and kombucha. We operate a small non-certified organic farm in Snowden where we grow about half our produce. We source locally whenever possible and we use all organic ingredients. Our storefront and kitchen are located in downtown Bingen.
Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.
We are a small family owned and operated flower farm nestled in the Heights district of Hood River, Oregon. We have been providing our gorge-tested plants and bulbs, as well as our beautiful bouquets, to the area since 1983. Eliot Woods Farm was one of the original vendors of our local Saturday market, and we are happy to have helped people beautify their homes, celebrate special occasions, and fill out gardens both big and small. Ecological minded, we take pride in providing both cut flowers and plant starts that are not exposed to pesticides, and bouquets that are not laden with preservatives; we are able to pass on those savings to you! Whether you need something for date night or a large order for a wedding, we can work with you to get you the perfect arrangement.
Producing free range eggs in Trout Lake, Washington since 1993. Green Pastures chickens live the good life so you can have great eggs. Free range, vegetarian (except what they find outside), good roosts, free to live chicken lives.
We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.
The first certified organic and Biodynamic commercial orchard in Oregon, we grow almost 100 varieties of specialty apples and pears and collaborate with Hiyu Wine Farm to make cider. We are only open to the public after the first weekend in October thru December.
We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.
Seasonal Wild & Locally Farmed Mushrooms, Wild Berries & Edible Plants of the Pacific NW. Value added wild product producers and sellers for over 20 years.
We are licensed producers of wild food value added products such as wild berry jams & syrups, wild tea blends, wild dried mushroom mixes and mushroom powders.
We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.
Small orchard with certified organic Peaches and Nectarines, over 20 varieties. Available at Farmer’s Markets. Orchard pick-ups and delivery for large amounts available for canning, brewing, etc.
Red Tractor Farm is a family-owned blueberry farm open for business mid June – end of July during blueberry season. We grow delicious varieties of Duke and Reka blueberries known to be flavorful and not too sweet. They are excellent for snacking, freezing and any sort of baking or canning. Our blueberries are not sprayed and we do not use any pesticides. We operate a U-Pick and sell locally and at the Farmer’s Market.
We are a small certified organic farm growing a variety of vegetables for our local community.
We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.
Grass-Fed Highland Beef. Highland Beef is regarded for flavor and texture. Higher in protein and Omega-3s, lower in fat and cholesterol, we believe this is the best beef available for the consumer. Because Highland cattle have long hair and an impressive set of horns, they are especially not suitable for feedlots. The cattle of the L77 browse 1700 acres of forestland in The Columbia River Gorge.
We serve our local community by producing high quality, sustainably raised food, year round. We are a family owned and operated farm that uses regenerative farming practices to grow soils and feed families.