Archive
Stores or Specialty Markets
We offer diary and goats meat along with all natural, organic goats milk skin care products. We pride ourselves on how hard we work to keep our products clean.
98605
We are a family owned and operated fermented foods business. We make sauerkrauts, kimchis, seasonal specialties and kombucha. We operate a small non-certified organic farm in Snowden where we grow about half our produce. We source locally whenever possible and we use all organic ingredients. Our storefront and kitchen are located in downtown Bingen.
Small, woman-owned flower (& more) farm, specializing in cut flowers and produce. We use sustainable methods & organic growing practices to produce cut flowers and veggies for our community to enjoy!
97041
Small fruit and vegetable farm. Wholesale sales only.
98610
Gorge Greens Organic Microgreens are mindfully grown certified organic microgreens using “smart-farming” technology paired with sunshine. Our “Spice Up Your Life!” and “All Systems Go!” blends are grown by a team of farmer/herbalist/chef/engineers to optimize your health, taste amazing and stay fresh for weeks!
We are a part of the larger Wind River Project where waste wood will be turned into heat and power for year-round, organic food production, along with biochar, a carbon-sequestering soil builder. Check out this short video about the project: https://www.youtube.com/watch?v=HPRiPCiepZQ
98650
Producing free range eggs in Trout Lake, Washington since 1993. Green Pastures chickens live the good life so you can have great eggs. Free range, vegetarian (except what they find outside), good roosts, free to live chicken lives.
97040
Specializing in heirlooms sustainably grown.
P. O. Box 218
97040
We have grown certified-organic fruit and vegetables in Mosier for more than 20 years.
98605
Fresh Wild-Caught Salmon from the Columbia River. All of our Salmon is harvested by tribal fisherman through traditional techniques that date back hundreds and even thousands of years. The spirit of the Salmon is honored as one of the sacred foods, and the utmost care and respect is taken in the handling of our Salmon. Fresh, wild, straight from the source.. Mother Earth.
97041
A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.
97031
Black female owned producer of Asian, Bartlett, Bosc and D’Anjou pears
97031
Farm grown and wild crafted medicinal and culinary herbs hand blended into loose leaf teas. We also sell bulk herbs and fresh herbal tea bouquets.
Stangel Bison Ranch is a multi-generational family owned/operated ranch that has been proudly providing the Pacific Northwest with premium bison meat for over 40 years. Our bison are 100% grass fed/finished and raised using regenerative, holistic and sustainable ranching practices. We take great pride in providing the best for our land, bison, family, and customers.
Find us at the Hood River Famers Market: https://gorgegrown.com/hoodrivervendors