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Historic farm and homestead in Underwood, Wa. CSA runs June – Oct offering full and half shares. Naturally grown pears and concord grapes also available. Restaurant sales of vegetables, flowers and herbs also available.

We are a family owned business and have been certified organic through WA state for 18 years. We specialize in growing over 60 varieties of seed garlic.

3rd generation family owned since 1962. Open year-round, self serve after hours. Non-pasteurized ciders sweet and now hard ciders. Fresh or frozen apple and specialty flavors. U-Pick or we pick cherries,peaches,apples pears strawberries. All natural premium lamb cuts. Our famous cinnamon sugar dried apples. Petting zoo. Vacation rental available for family’s to stay on the farm.

We are a Mom and Pop farm. We grow a huge organic (NOT certified) vegetable garden with dahlias, sunflowers and zinnias. We grow 9 varieties of garlic, and have shallots, too. We have organic Bartlett pears in season. Occasional beef.

Red Gala apples. Our high altitude and cooler nights produce a deep red color and high sugar sweetness. A single-couple hobby farm that is all organic including polinization by wild bees. We will not use synthetic fertilizers. Because of the elevation we pick our Galas later, usually by October 1st.

We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.

For 30 years we have been growing apples and pears in the lower Hood River valley. We grow Anjou, Bartlet, Cascade and Bosc pears as well as Empire, Melrose, Braeburn, Fuji, Criterion and Spartan apples. We also have a u-pick golden raspberry patch. Our fruit is certified organic by Oregon Tilth. We maintain an email list of folks interested in buying 40 pound boxes of fruit. Contact us if you would like to be added to the list.

Our certified organic operation uses dryland farming techniques in Lyle, WA to produce fruit and pasture. Our on-farm winery focuses on healthful products with minimal ingredients.

U-Pick: plums, grapes, vegetables, apples.

Specialty Items: Butter, Chutney, Jelly, Jam, Infused Vinegars etc.

We offer Lorna Butte Natural Spring Lambs and 4H raised hogs. Monthly processing date starting in May through October. Wild plums, eggs and other garden produce available this season. Fall display pumpkins “extra large” ready in October. Stop by for a farm visit while in Goldendale, WA. For more information visit our site: https://gorgegrown.com/lefever_holbrook_ranch.pdf

Black female owned producer of Asian, Bartlett, Bosc and D’Anjou pears

The first certified organic and Biodynamic commercial orchard in Oregon, we grow almost 100 varieties of specialty apples and pears and collaborate with Hiyu Wine Farm to make cider. We are only open to the public after the first weekend in October thru December.

We lease our land from Upper Valley Farms in Parkdale, Oregon where we have about 2.5 acres of various fruits and veggies under cultivation. Everything is grown using organic standards and beyond. We do not spray our veggies with anything and the foundation of our fertility is well ripened compost. We grow many specialty crops such as French Melons and love to grow salad mixes throughout the spring, fall and summer. Check out our CSA for local area residents.

Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.

A family owned farm raising asparagus, blueberries, strawberries, raspberries, peaches, cherries, and specialty fruits.

We are a diverse small farm and orchard doing our best to practice closed-loop farming.

We have 6 peach trees, 3 plum trees and 2 walnut trees Would be O.K. if folks wanted to call and arrange for you-pick.

Small family farm offering U-Pick cherries, apricots and peaches. More than 10 varieties of cherries available June – July. Apricots and peaches available July – August.

Sandoz Farm brings local natural USDA beef and pork to our customers year round. We prepare our jams and pickled products in our certified kitchen. Vegetables and fruits are all grown on the farm. We are a family owned and operated business since 1880.

We are a third-generation, family owned and operated, certified organic orchard in the west hood river valley. We grow tart and sweet cherries, blueberries, plums, apricots, peaches, plums that are certified organic. We have transitional cooking apples (pippens). We are NOT a u-pick farm, but are willing to have the fruit picked and packed and possibly brought to an easy, designated drop-off point. 10 lb. minimum orders for stone fruits.

We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.

Tuckered Out Farm is a small, friendly membership-based farm providing produce and eggs to its members in the Hood River/Odell/Mt. Hood area. Our members enjoy fresh vegetables, flowers, fruit, and eggs June through September.