We offer diary and goats meat along with all natural, organic goats milk skin care products. We pride ourselves on how hard we work to keep our products clean.
We are a family owned and operated fermented foods business. We make sauerkrauts, kimchis, seasonal specialties and kombucha. We operate a small non-certified organic farm in Snowden where we grow about half our produce. We source locally whenever possible and we use all organic ingredients. Our storefront and kitchen are located in downtown Bingen.
We are a small family owned and operated flower farm nestled in the Heights district of Hood River, Oregon. We have been providing our gorge-tested plants and bulbs, as well as our beautiful bouquets, to the area since 1983. Eliot Woods Farm was one of the original vendors of our local Saturday market, and we are happy to have helped people beautify their homes, celebrate special occasions, and fill out gardens both big and small. Ecological minded, we take pride in providing both cut flowers and plant starts that are not exposed to pesticides, and bouquets that are not laden with preservatives; we are able to pass on those savings to you! Whether you need something for date night or a large order for a wedding, we can work with you to get you the perfect arrangement.
Gorge Greens Organic Microgreens are mindfully grown certified organic microgreens using “smart-farming” technology paired with sunshine. Our “Spice Up Your Life!” and “All Systems Go!” blends are grown by a team of farmer/herbalist/chef/engineers to optimize your health, taste amazing and stay fresh for weeks!
We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.
Fresh Wild-Caught Salmon from the Columbia River. All of our Salmon is harvested by tribal fisherman through traditional techniques that date back hundreds and even thousands of years. The spirit of the Salmon is honored as one of the sacred foods, and the utmost care and respect is taken in the handling of our Salmon. Fresh, wild, straight from the source.. Mother Earth.
A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.
We are a certified organic family farm growing produce on Hood River’s Westside. Our aim is to produce tasty, high-quality fresh produce to nourish our community. Our growing practices protect the soil, water, and other natural resources on which we depend. Enjoy our fresh strawberries and mixed vegetables this season!
Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.
Small orchard with certified organic Peaches and Nectarines, over 20 varieties. Available at Farmer’s Markets. Orchard pick-ups and delivery for large amounts available for canning, brewing, etc.
We are a small certified organic farm growing a variety of vegetables for our local community.
Tumbleweed Farm grows a wide variety of vegetables for our CSA, the Hood River Farmers Market, and local restaurants/caterers. We offer CSA pickup in Mount Hood, Hood River and Portland. Fresh, clean and local. No spray.
I grow organically and locally right here in Hood River. I provide a weekly subscription plan where I deliver fresh microgreens directly to your door within 24 hours of harvest, optimizing shelf life and freshness! I endeavor to promote the health and immunity of the Hood River County towns to create more resilient communities in the face of continued unforeseen viruses and illness.