We offer diary and goats meat along with all natural, organic goats milk skin care products. We pride ourselves on how hard we work to keep our products clean.
We are a family owned and operated fermented foods business. We make sauerkrauts, kimchis, seasonal specialties and kombucha. We operate a small non-certified organic farm in Snowden where we grow about half our produce. We source locally whenever possible and we use all organic ingredients. Our storefront and kitchen are located in downtown Bingen.
CMC is a small gourmet mushroom farm dedicated to providing quality, healthy, and nutritious mushrooms to the local community of Hood River, Oregon in the Columbia River Gorge. We use organic substrates and practice sustainable farming methods.
We are a chemical free cut flower farm offering a CSA, florist sales, flowers for special events/weddings, sell to local florists and farm stands. We offer holiday wreaths and centerpieces in December.
Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.
We are a small family owned and operated flower farm nestled in the Heights district of Hood River, Oregon. We have been providing our gorge-tested plants and bulbs, as well as our beautiful bouquets, to the area since 1983. Eliot Woods Farm was one of the original vendors of our local Saturday market, and we are happy to have helped people beautify their homes, celebrate special occasions, and fill out gardens both big and small. Ecological minded, we take pride in providing both cut flowers and plant starts that are not exposed to pesticides, and bouquets that are not laden with preservatives; we are able to pass on those savings to you! Whether you need something for date night or a large order for a wedding, we can work with you to get you the perfect arrangement.
Flower fields located in the west hills of Hood River. Grown from seed for the last 7 years without chemicals/maintaining good soil health/nourishing delicate pollinators. Seasonal cut flowers, dried flowers, dried flower wreaths and holiday wreaths. All materials grown and gathered, hand crafted with love and care. Wedding & event flowers, Flower CSA, Restaurants, Custom orders, Gorge Farmer Collective online marketplace. Moving towards complete off grid production and cold storage!
Our Family-run sustainable farm produces microgreens, moringa trees, aquaponically grown veggies, composting worms, worm castings, and fodder for animals. We also teach aquaponics, vermicomposting and producing alternative sustainable feeds.
Gorge Greens Organic Microgreens are mindfully grown certified organic microgreens using “smart-farming” technology paired with sunshine. Our “Spice Up Your Life!” and “All Systems Go!” blends are grown by a team of farmer/herbalist/chef/engineers to optimize your health, taste amazing and stay fresh for weeks!
We are a part of the larger Wind River Project where waste wood will be turned into heat and power for year-round, organic food production, along with biochar, a carbon-sequestering soil builder. Check out this short video about the project: https://www.youtube.com/watch?v=HPRiPCiepZQ
Producing free range eggs in Trout Lake, Washington since 1993. Green Pastures chickens live the good life so you can have great eggs. Free range, vegetarian (except what they find outside), good roosts, free to live chicken lives.
Hood River Microgreens was created in response to the COVID-19 pandemic that has highlighted the necessity for optimal health and immunity for individuals as well as communities. I endeavor to provide the most nutritionally packed superfood available, offering you a powerful tool to optimize your vitality, health and resiliency against illness. By serving the immediate community in which these baby vegetables are grown, I am able to sustainably distribute an astonishingly fresh product that harnesses all the nutrients of a living plant.
We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.
Fresh Wild-Caught Salmon from the Columbia River. All of our Salmon is harvested by tribal fisherman through traditional techniques that date back hundreds and even thousands of years. The spirit of the Salmon is honored as one of the sacred foods, and the utmost care and respect is taken in the handling of our Salmon. Fresh, wild, straight from the source.. Mother Earth.
Through its certified organic farm, herbal CSA, workshops, and farmstays, Jean Marie’s Garden offers people a way to easily and sustainably incorporate the power of herbs into their healthcare and culinary practices.
We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.
A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.
We offer Lorna Butte Natural Spring Lambs and 4H raised hogs. Monthly processing date starting in May through October. Wild plums, eggs and other garden produce available this season. Fall display pumpkins “extra large” ready in October. Stop by for a farm visit while in Goldendale, WA. For more information visit our site: https://gorgegrown.com/lefever_holbrook_ranch.pdf
We are a small scale family farm, with a focus on quality over quantity. Our goal is to bring you our best! Having a small, self sufficient farm has always been our dream. To raise our children in the fresh air, with land and animals to care for. It is our joy to share the bounty that we have been growing and perfecting.
The first certified organic and Biodynamic commercial orchard in Oregon, we grow almost 100 varieties of specialty apples and pears and collaborate with Hiyu Wine Farm to make cider. We are only open to the public after the first weekend in October thru December.
We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.
Seasonal Wild & Locally Farmed Mushrooms, Wild Berries & Edible Plants of the Pacific NW. Value added wild product producers and sellers for over 20 years.
We are licensed producers of wild food value added products such as wild berry jams & syrups, wild tea blends, wild dried mushroom mixes and mushroom powders.
We are a certified organic family farm growing produce on Hood River’s Westside. Our aim is to produce tasty, high-quality fresh produce to nourish our community. Our growing practices protect the soil, water, and other natural resources on which we depend. Enjoy our fresh strawberries and mixed vegetables this season!
We are a family run, natural fermentation company and organic farmers. We have a small farm and we grow many vegetables to ferment as well, we work with 3 other local farmers to produce our fermented foods. We are certified organic, and all of our products are raw and probiotic.
We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.
Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.
Small orchard with certified organic Peaches and Nectarines, over 20 varieties. Available at Farmer’s Markets. Orchard pick-ups and delivery for large amounts available for canning, brewing, etc.
Red Tractor Farm is a family-owned blueberry farm open for business mid June – end of July during blueberry season. We grow delicious varieties of Duke and Reka blueberries known to be flavorful and not too sweet. They are excellent for snacking, freezing and any sort of baking or canning. Our blueberries are not sprayed and we do not use any pesticides. We operate a U-Pick and sell locally and at the Farmer’s Market.
We raise pork and poultry on our 21 acre farm in White Salmon, WA. Our animals are pasture raised and are fed organic feed containing no corn, soy or GMO. You can’t beat the taste of our pork, meat chickens or eggs.
We are a small certified organic farm growing a variety of vegetables for our local community.
The Big Barn Farm is a small family owned organic farm in the Trout Lake Valley. Each week during the growing seasons we deliver a box of freshly harvested vegetable and fruits to the homes of our CSA customers, and sell vegetables to the local restaurants. We have been a CSA farm since 2007.
The Flowering Farmhouse specializes in providing locally grown, fresh flowers. Offering Floral C.S.A. subscriptions as well as DIY Floral Buckets for Weddings and Events.
The Floweirng Farmhouse is a local Hood River Flower Farm offering floral C.S.A. Subscriptions and Flower Buckets for DIY Weddings and Events. Providing the Gorge with fresh, pesticide free flowers.
We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.
Grass-Fed Highland Beef. Highland Beef is regarded for flavor and texture. Higher in protein and Omega-3s, lower in fat and cholesterol, we believe this is the best beef available for the consumer. Because Highland cattle have long hair and an impressive set of horns, they are especially not suitable for feedlots. The cattle of the L77 browse 1700 acres of forestland in The Columbia River Gorge.
We serve our local community by producing high quality, sustainably raised food, year round. We are a family owned and operated farm that uses regenerative farming practices to grow soils and feed families.
Tumbleweed Farm grows a wide variety of vegetables for our CSA, the Hood River Farmers Market, and local restaurants/caterers. We offer CSA pickup in Mount Hood, Hood River and Portland. Fresh, clean and local. No spray.
The Garner Family has been raising hormone-free, grass fed beef in Centerville, WA since 1876. We offer only the best quality beef, humanely raised and grain finished. Orders are taken twice a year and consumers can choose from ¼ and ½ beef with discounts for whole beef orders.
I grow organically and locally right here in Hood River. I provide a weekly subscription plan where I deliver fresh microgreens directly to your door within 24 hours of harvest, optimizing shelf life and freshness! I endeavor to promote the health and immunity of the Hood River County towns to create more resilient communities in the face of continued unforeseen viruses and illness.