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7th Generation family cattle ranch, based out of Grass Valley, Oregon. We are proud to offer our homegrown, local, ranch-raised beef direct from our ranch to the tables of our customers. All of our beef is raised by our family, USDA processed and sold by the individual cut…only buy what you want/need!

We offer diary and goats meat along with all natural, organic goats milk skin care products. We pride ourselves on how hard we work to keep our products clean.

A sourdough bakery in the Gorge using 100% Oregon grown grain. All of our grains are milled freshly in house and used whole whenever possible.

We are a Microgreens grower in Goldendale, WA Nature’s Vitamins. Living Nutrition. Why Supplement when you can eat Fresh!

We are a chemical free cut flower farm offering a CSA, florist sales, flowers for special events/weddings, sell to local florists and farm stands. We offer holiday wreaths and centerpieces in December.

Small, woman-owned flower (& more) farm, specializing in cut flowers and produce. We use sustainable methods & organic growing practices to produce cut flowers and veggies for our community to enjoy!

Small fruit and vegetable farm. Wholesale sales only.

We have been farming since 2006 never using pesticides or herbicides on our fields. We raise everything naturally, adding compost from our own compost piles in our gardens, orchard and fields. Our Angus and Angus cross beef is all pasture raised.

Producing free range eggs in Trout Lake, Washington since 1993. Green Pastures chickens live the good life so you can have great eggs. Free range, vegetarian (except what they find outside), good roosts, free to live chicken lives.

Heather’s Flower Farm is a cut flower farm and floral design studio located on the banks of the Hood River. The farm is known for a wild, romantic style grounded in the garden and season. They offer florals for weddings and events, bouquet subscriptions, gift arrangements and bulk buckets for DIYers.

Humble Roots Farm & Nursery is an all native plant nursery in the Columbia River Gorge in Oregon. Humble Roots is owned and operated by Kristin Currin and Andrew Merritt, authors of The Pacific Northwest Native Plant Primer. Humble Roots provides ethically propagated native plants of the Pacific Northwest to home owners, farmers, gardeners, landscapers, schools, community groups, soil & water conservation groups, non-profits, and federal agencies. We work with all of these groups to educate people about native plants and their conservation.

Through its certified organic farm, herbal CSA, workshops, and farmstays, Jean Marie’s Garden offers people a way to easily and sustainably incorporate the power of herbs into their healthcare and culinary practices.

We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.

A small family-owned farm run by a 3rd generation Hood River county farmer. Located in Parkdale we specialize in organic and sustainable practices while using as little petroleum as possible. Leafbucket Farms raises free-range hens, seasonal vegetables, and berries.

The Lefever Holbrook Ranch in Goldendale Wa offers unique farm stay in a retired DNR lookout tower top of Lorena Butte and 1930s Shepherd wagons, they overlooking some of washington’s most scenic views. Enjoy educational workshops and local adventures through the Gorge. Tour the land and hear about Paulette’s ranching philosophy. You might even leave with some goodies like grass-fed beef, lamb, pork, chickens, turkey, ranch raised produce, baked breads, and more.

We raise pastured and grass fed sheep, for high quality lamb and wool products. We also raise meat chickens and grow various produce.

Farm grown and wild crafted medicinal and culinary herbs hand blended into loose leaf teas. We also sell bulk herbs and fresh herbal tea bouquets.

The first certified organic and Biodynamic commercial orchard in Oregon, we grow almost 100 varieties of specialty apples and pears and collaborate with Hiyu Wine Farm to make cider. We are only open to the public after the first weekend in October thru December.

Seasonal Wild & Locally Farmed Mushrooms, Wild Berries & Edible Plants of the Pacific NW. Value added wild product producers and sellers for over 20 years.

We are licensed producers of wild food value added products such as wild berry jams & syrups, wild tea blends, wild dried mushroom mixes and mushroom powders.

We are a family run, natural fermentation company and organic farmers. We have a small farm and we grow many vegetables to ferment as well, we work with 3 other local farmers to produce our fermented foods. We are certified organic, and all of our products are raw and probiotic.

Patsy’s Farm is about 1 acre. I have been farming for 10 years. I have been a vendor at Mosier Farmer’s Market for many years. I have also sold my berries, other fruit, and veggies to many local restaurants, stores and bakeries. My CSA boxes will be full of variety of vegetables and berries! I am an non certified organic farmer,.

A family owned farm raising asparagus, blueberries, strawberries, raspberries, peaches, cherries, and specialty fruits.

Small family farm offering U-Pick cherries, apricots and peaches. More than 10 varieties of cherries available June – July. Apricots and peaches available July – August.

We’re a horse powered market farm that sells at the Farmer’s Market, CSA, and restaurants.

Stangel Bison Ranch is a multi-generational family owned/operated ranch that has been proudly providing the Pacific Northwest with premium bison meat for over 40 years. Our bison are 100% grass fed/finished and raised using regenerative, holistic and sustainable ranching practices. We take great pride in providing the best for our land, bison, family, and customers.

Find us at the Hood River Famers Market: https://gorgegrown.com/hoodrivervendors

We are a small family farm producing strawberries, plums, and Bigleaf Maple syrup.

The farm offers local produce between July- Thanksgiving. Our farm focuses on cherries, peaches, nectarines, apples and pears. We provide some vegetables from our farm. Produce boxes available in 8 week increments for busy individuals or families to help enjoy what is in season. Check website for more info on produce boxes.

We are a small family owned and operated farm in Lyle WA who believe everyone should be able to afford to eat healthy. We may not be certified but we do organically grow 42 varieties of tomatoes, 10 varieties of watermelon, cantaloupe, cucumbers, peppers, pumpkin, squash, lettuce, strawberries and Romanesco to name a few. We sell most of these produce out of our rural farm stand just outside our garden gate and at local farmers markets.

We serve our local community by producing high quality, sustainably raised food, year round. We are a family owned and operated farm that uses regenerative farming practices to grow soils and feed families.

Tumbleweed Farm grows a wide variety of vegetables for our CSA, the Hood River Farmers Market, and local restaurants/caterers. We offer CSA pickup in Mount Hood, Hood River and Portland. Fresh, clean and local. No spray.

Small scale flower farm offering fresh bouquets daily at the farm, subscriptions, special event arrangements and to share a little beauty into everyone’s lives.