The Big Barn Farm is a family operated farm in the Trout Lake Valley of Washington which has been in operation since 2007. We deliver...
We are a small, non certified organic, wholesale farm specializing in Berries, Rhubarb, Vegetables, Edible Flowers and Eggs. We are a wwoof host farm.
Our Family-run sustainable farm produces microgreens, moringa trees, aquaponically grown veggies, composting worms, worm castings, and fodder for animals. We also teach aquaponics, vermcompsting and...
Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating...
We are a certified-organic family farm on Hood River's Westside. We specialize in strawberries and mixed vegetables, working as stewards of the land to produce...
One Breath Beverage is a two-women powered business dedicated to crafting fine fermented beverages. We source ingredients that are organic and sustainable always, local and...
Empanadas Maria Elba,” which is a small family food business that has been providing an influence of unique and foreign dishes to Gorge residents since...
Cidery and tasting room located on the Heights in Hood River. Specializing in small batch hard ciders made from local and regional fruit.
We are a 3rd-generation family owned and operated orchard specializing in premium, organically grown tree fruit and berries.
We are a farmhouse cidery, growing our own cider specific apples and producing cider in the old-school way. We crush and press our own apples...