Hood River Farmers Market

Winter Season (December – April): 1st & 3rd Saturdays | 1oam – Noon | Ferment Brewing Company, 403 Portway Ave.

To adapt to physical distancing constrains and winter season challenges, some vendors will only have their products available for preorder and pickup. Vendors with a booth at the market can also offer preorder and pickup through the online marketplace. See below for a list of vendors we expect at each market.

Shop online for a greater selection of products to pickup at the market too!

Winter Season Schedule

JANUARY 16, 2021

Gorge Grown Mobile Farmers Market

Columbia Mushroom Company

Nature’s Finest Farm

Cascadia Creamery

Sakura Ridge

Stamboom Meats

Tre Fin Day Boat Seafood

Kenai-Red Fish Company

Post Canyon Coffee Roasters

The Roasted Salt Co.

Cody Orchards*

Blue Bus Cultured Foods*

Better- A Butter Alternative*

Columbia Gorge Honey*

Columbia Gorge Gluten Free*

Good Medicine Tea*

Queen of Hearts Hemp Health*

Roots Rise Family Farm*

*online only. Start shopping.

February – April Schedule coming soon!

Farmers, Ranchers + Fishers

Columbia Gorge Garlic (White Salmon, WA)

Certified Organic family run farm


Columbia Mushroom Company (Hood River, OR)

A small gourmet mushroom farm


Gorge Greens (Carson, WA)

Certified Organic microgreens grown using “smartfarming” technology


Jefferies Ranch Beef (Grass Valley, OR)

Grass fed beef: raised on Native grasses, hormone and antibiotic free


Kiyokawa Family Orchards (Parkdale, OR)

Growing hundreds of varieties of tree-fruit in the Hood River Valley since 1911.


Kelly & Friends Natural Meats (Parkdale, OR)

Grass fed beef, heritage pork, pastured chicken, turkey eggs and more


Kenai-Red Fish Company (Homer, AK | Portland, OR)

High quality, long lasting, sustainable wild Alaskan salmon shares to households around Oregon and Washington

Nature’s Finest (Parkdale, OR)

Growing seasonal vegetables, concentrating on a few crops for consistent availability.


Oak Rose Farm (Hood River, OR)

Certified organic strawberries and mixed vegetables


Sakura Ridge (Hood River, OR)

Grass fed lamb, Organic apples and pears


Saur Farming (Mt. Hood, OR)

A horse-powered market farm growing vegetables and cut flowers


Stamboom (Dee, OR)

Heritage, pasture raised, fresh and cured pork


Tre-Fin Day Boat Seafood (Ilwaco, WA)

A small team bringing Pacific albacore and healthy seasonal groundfish back to port within 24 hours


Treebid Farm (Trout Lake, WA)

Fresh and Frozen Pork and Chicken grown and processed on our farm

Value Added Producers + Prepared Food Vendors

Blue Bus Cultured Foods (Bingen, WA)

Naturally fermented sauerkrauts and kombucha featuring locally sourced, all organic ingredients


Cascadia Creamery (Trout Lake, WA)

handcrafted raw, organic cheese


Columbia Gorge Honey (The Dalles, OR)

Raw and healing honey


Fitzgerald’s Bakery  (Hood River, OR)

Wholesome bread using regionally milled flours and sweet treats with seasonal fruit.

Icebox Bakery (Hood River, OR)

Put the skills of our French-trained pastry chef to work for you with ready-to-bake goodies


Post Canyon Coffee Roasters (The Dalles, OR)

Local small batch coffee roaster providing freshly roasted whole bean or ground coffee


Queen of Hearts Hemp (Hood River, OR)

Inspiring positive nutritional and social change through supporting our local farmers to grow hemp