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Regulations, Licenses and Exemptions Workshop for Food Businesses

March 23 @ 6:00 pm - 8:00 pm

Free

Join representatives from Oregon Department of Agriculture, Oregon State University Extension and the Hood River County Health Department to learn about selling processed and prepared foods. Hear directly from experts about licensing requirements and exemptions that may apply to you.

 

This workshop is designed for:

– Artisan food makers, producers and bakers

– Farmers who are interested in making value-added products like jam, pickles, etc. from produce they grow

– Vendors preparing and serving food at an event like a farmers market

– Anyone interested in starting a food business.

 

This is a free and virtual event! Register here.

 

This event is coordinated by Gorge Grown Food Network and supported by the US Economic Development Administration through a partnership with Mid-Columbia Economic Development District. MCEDD has flexible business lending resources to support agriculture, food and beverage business in our region. Learn more at mcedd.org/financing.

Details

Date:
March 23
Time:
6:00 pm - 8:00 pm
Cost:
Free
Website:
https://us06web.zoom.us/meeting/register/tZYodOmhqj8rHdajPen6UMM6xCBFoAqeMA4o

Venue

virtual

Organizer

Gorge Grown Food Network
Phone:
541-490-6420
Email:
communications@gorgegrown.com
Website:
www.gorgegrown.com