November 2021
Sandor Katz Fermentation Journeys Book Launch Event
Sandor Katz is the New York Times bestselling author of The Art of Fermentation, which won a James Beard Award, sold over 500,000 copies, and has been translated into more than a dozen languages. Over the past 20 years, his books along with the hundreds…
Find out more »December 2021
Hood River Farmers Market- Winter Season
The market happens the FIRST and THIRD Saturday of the month from 10am – Noon under the Ferment Brewing Company tasting room. The market will feature a wide variety of local food, including local produce, meats, eggs, cheese, baked goods, honey, and other artisanal foodstuffs.…
Find out more »Hood River Farmers Market- Winter Season
The market happens the FIRST and THIRD Saturday of the month from 10am – Noon under the Ferment Brewing Company tasting room. The market will feature a wide variety of local food, including local produce, meats, eggs, cheese, baked goods, honey, and other artisanal foodstuffs.…
Find out more »January 2022
Hood River Farmers Market- Winter Season
The market happens the FIRST and THIRD Saturday of the month from 10am – Noon under the Ferment Brewing Company tasting room. The market will feature a wide variety of local food, including local produce, meats, eggs, cheese, baked goods, honey, and other artisanal foodstuffs.…
Find out more »February 2022
Hood River Farmers Market- Winter Season
The market happens the FIRST and THIRD Saturday of the month from 10am – Noon under the Ferment Brewing Company tasting room. The market will feature a wide variety of local food, including local produce, meats, eggs, cheese, baked goods, honey, and other artisanal foodstuffs.…
Find out more »Hood River Farmers Market- Winter Season
The market happens the FIRST and THIRD Saturday of the month from 10am – Noon under the Ferment Brewing Company tasting room. The market will feature a wide variety of local food, including local produce, meats, eggs, cheese, baked goods, honey, and other artisanal foodstuffs.…
Find out more »March 2022
Hood River Farmers Market- Winter Season
The market happens the FIRST and THIRD Saturday of the month from 10am – Noon under the Ferment Brewing Company tasting room. The market will feature a wide variety of local food, including local produce, meats, eggs, cheese, baked goods, honey, and other artisanal foodstuffs.…
Find out more »Hood River Farmers Market- Winter Season
The market happens the FIRST and THIRD Saturday of the month from 10am – Noon under the Ferment Brewing Company tasting room. The market will feature a wide variety of local food, including local produce, meats, eggs, cheese, baked goods, honey, and other artisanal foodstuffs.…
Find out more »April 2022
Hood River Farmers Market- Winter Season
The market happens the FIRST and THIRD Saturday of the month from 10am – Noon under the Ferment Brewing Company tasting room. The market will feature a wide variety of local food, including local produce, meats, eggs, cheese, baked goods, honey, and other artisanal foodstuffs.…
Find out more »Hood River Farmers Market- Winter Season
The market happens the FIRST and THIRD Saturday of the month from 10am – Noon under the Ferment Brewing Company tasting room. The market will feature a wide variety of local food, including local produce, meats, eggs, cheese, baked goods, honey, and other artisanal foodstuffs.…
Find out more »